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The Mode in Costume
The pursuit of style has prompted centuries of dramatic change in fashion. From the togas of ancient Rome to the gorgeous gowns of Dior, this lavishly illustrated, thoroughly researched treasury examines men's, women's, and children's clothing — plus accessories — from 3000 B.C. to 1958. An essential handbook.
Folk and Festival Costume of the World
Presents vivid descriptions of traditional dress from over 150 countries, races, and ethnic groups.
The Mode in Hats and Headdress
This stunningly comprehensive survey of hats and headgear from ancient Egypt to mid-20th century illustrates an astonishing range of styles — plumed turbans to modern homburgs, plus images of hairstyles, jewelry, and cosmetics.
The Mode in Footwear
What shoes were the height of fashion in Paris at the turn of the century? What did Tutankhamen's burial sandals look like? The answers lie in this illustrated compendium covering centuries of footwear, from Egyptian sandals, to Chinese silk wedges used for binding feet, to American saddle oxfords. The definitive work on the subject. "A shoe lover's feast." — Cleveland Plain Dealer.
Folk and Festival Costume
A treasury of ethnic dress, this book ranges from the Amish of Pennsylvania to the Zulu of South Africa. Alphabetical entries cover more than 150 countries and regions, each represented by six or more illustrations. Six hundred drawings include images of men, women, and children. Captions describe the costumes and their associated traditions.
The Mode in Furs
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Living with Defined Contribution Pensions
Table of Contents
Hats
An illustrated view of 2,000 years of head coverings, this engaging and literate survey features over 800 drawings depicting the headgear of both genders, all classes, and many nationalities.
Glazing
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Sugar Water
Hawaii's sugar industry enjoyed great success for most of the 20th century, and its influence was felt across a broad spectrum: economics, politics, the environment, and society. This success was made possible, in part, through the liberal use of Hawaii's natural resources. Chief among these was water, which was needed in enormous quantities to grow and process sugarcane. Between 1856 and 1920, sugar planters built miles of ditches, diverting water from almost every watershed in Hawaii. "Ditch" is a humble term for these great waterways. By 1920, ditches, tunnels, and flumes were diverting over 800 million gallons a day from streams and mountains to the canefields and their mills. Sugar Water chronicles the building of Hawaii's ditches, the men who conceived, engineered, and constructed them, and the sugar plantations and water companies that ran them. It explains how traditional Hawaiian water rights and practices were affected by Western ways and how sugar economics transformed Hawaii from an insular, agrarian, and debt-ridden society into one of the most cosmopolitan and prosperous in the Pacific.
