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This book analyzes how climate change adaptation can be implemented at the community, regional and national level. Featuring a variety of case studies, it illustrates strategies, initiatives and projects currently being implemented across the world. In addition to the challenges faced by communities, cities and regions seeking to cope with climate change phenomena like floods, droughts and other extreme events, the respective chapters cover topics such as the adaptive capacities of water management organizations, biodiversity conservation, and indigenous and climate change adaptation strategies. The book will appeal to a broad readership, from scholars to policymakers, interested in developing strategies for effectively addressing the impacts of climate change.
Essays dealing with the question of how "sense of place" is constructed, in a variety of locations and media. The term "sense of place" is an important multidisciplinary concept, used to understand the complex processes through which individuals and groups define themselves and their relationship to their natural and cultural environments, and which over the last twenty years or so has been increasingly defined, theorized and used across diverse disciplines in different ways. Sense of place mediates our relationship with the world and with each other; it providesa profoundly important foundation for individual and community identity. It can be an intimate, deeply personal experience yet also...
Estuarine and coastal waters are acknowledged centres for anthropogenic impacts. Superimposed on the complex natural interactions between land, rivers and sea are the myriad consequences of human activity – a spectrum ranging from locally polluting effluents to some of the severest consequences of global climate change. For practitioners, academics and students in the field of coastal science and policy, this timely book examines and exemplifies current and future challenges: from upper estuaries to open coasts and adjacent seas; from tropical to temperate latitudes; from Europe to Australia. This authoritative volume marks the 50th anniversary of the Estuarine and Coastal Sciences Associa...
Windsor, Connecticut was one of the three towns that united to form the Colony of Connecticut in the 17th century. A great deal of data concerning Windsor's early inhabitants can be garnered from this work, which is based on records in the possession of the Connecticut Historical Society. By far the largest source transcribed for this publication is the Matthew Grant, or "Old Church," Record, 1639-1681. Comprising the first half of the volume, the Matthew Grant Record consists of several thousand births, marriages, and deaths for Windsor families throughout much of the 17th century. Though not an "official record" of the town, it nonetheless is one of the most important sources of Windsor "v...
'this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON 'it’s refreshing that Rachel Ama is, in many ways, just herself' RUBY TANDOH OBSERVER RISING STAR OF FOOD, 2019 Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy – and fun - in Rachel Ama’s Vegan Eats. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life. Rachel’s recipes are quick and often one-pot; ing...
The first Hutchins name recorded in America was that of Robert Hutchins of the Jamestown colony of Virginia in 1628. Later on, he was known in the records as Robert Hutchinson. Includes the Pintard family. Surname is spelled Hutchins, Hutchings, Hutchens, Hutchin, Houchins and others.