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Zusammenfassung: This contributed book, as a part of a series of CERES publications, contributes to the scientific debate about the interlinkages between climate change, environment, and food systems. It highlights the opportunities to accelerate the transformation of such systems within the perspective of sustainable, inclusive, and climate-smart practices. Most chapters are based on empirical research particularly done in vulnerable and resource-constrained countries from the Global South (such as India, Kenya, Pakistan, South Asia, Sri Lanka, and Vietnam) and provide policy-oriented inputs and recommendations to guide change processes at multiple scales. This project has implications for research, innovation, and policy design.
In our rapidly growing and changing world, the sustainable management of Earth’s resources has become an urgent global priority. Resource Management in Agroecosystems provides a compass for navigating this complex terrain. It offers a multifaceted exploration of resource management from sustainable agricultural practices to water and energy optimization, soil conservation, and biodiversity preservation. This book delves deep into the strategies needed to harmonize food production with environmental stewardship. Beyond addressing challenges, this book also spotlights opportunities, inviting readers to embark on a transformative journey. With profound gratitude to our authors, reviewers, and publishers, we invite you to join us in this intellectual odyssey. Let Resource Management in Agroecosystems guide you toward a more sustainable and resilient future, where the needs of humanity harmonize with the well-being of our planet.
Tillage agriculture has led to widespread soil and ecosystem degradation globally, and more particularly in the developing regions. This is especially so in Africa where traditional agricultural practices have become unsustainable due to severe exploitation of natural resources with negative impacts on the environment and food system. In addition, agricultural land use in Africa today faces major challenges including increased costs, climate change and a need to transform to more sustainable production intensification systems. Conservation Agriculture has emerged as a major alternative sustainable climate smart agriculture approach in Africa and has spread to many African countries in the pa...
The book places a strong emphasis on the significance of synthesizing nanomaterials and explores various methods of achieving this, with particular attention given to the production of environmentally friendly or "green" nanomaterials. This book illustrates the current gaps in the agriculture and food industry, and explores the potential applications of nanomaterials within this field. The integration of nanotechnology into the fields of biology and biochemistry holds the potential to exert a significant impact on the food industry in the future. This book comprehensively explores the various facets of design, utilization, and implementation of green nanomaterials within the agriculture and ...
Water, soil, plants, and animals are the main pillars that support global food security. Plants grow using nutrients from water and soil resources and then used by animals which affects them consequently. Water is the essential condition of life for all living beings, and soil is its support and a crucial reservoir. The interactions between the Water-Soil-Plant-Animal nexus and climate change are of increasing concern to scholars, decision-makers, and researchers. The impacts of climate change on these resources include water and soil quality degradation, infectious disease, shortage, desertification, and erosion. These impacts are accelerated due to human pressure through over-use and pollu...
This book constitutes selected peer-reviewed proceedings of the 2nd International Conference on Signals, machines, and Automation (SIGMA 2022). This book includes papers on technologies related to electric power, manufacturing processes & automation, biomedical & healthcare, communication & networking, image processing, and computation intelligence. The book will serve as a valuable reference resource for beginners as well as advanced researchers in the areas of engineering & technology.
The proceedings book of the GSOBI21 contains all papers presented both orally and in poster format during the symposium. The papers have provided sufficient scientific evidence that the loss of soil biodiversity is a global threat, and shows the place we are standing on and where we need to go to prevent soil biodiversity loss and to reinforce knowledge about soil biodiversity.
While a good grasp of the many separate aspects of agriculture is important, it is equally essential for all those involved in agriculture to understand the functioning of the farming system as a whole and how it can be best managed. It is necessary to re-assess and understand rain-fed farming systems around the world and to find ways to improve the selection, design and operation of such systems for long term productivity, profitability and sustainability. The components of the system must operate together efficiently; yet many of the relationships and interactions are not clearly understood. Appreciation of these matters and how they are affected by external influences or inputs are important for decision making and for achieving desirable outcomes for the farm as a whole. This book analyses common rain-fed farming systems and defines the principles and practices important to their effective functioning and management.
Soil organic matter - the product of on-site biological decomposition - affects the chemical and physical properties of the soil and its overall health. Its composition and breakdown rate affect: the soil structure and porosity; the water infiltration rate and moisture holding capacity of soils; the diversity and biological activity of soil organisms; and plant nutrient availability. This document concentrates on the organic matter dynamics of cropping soils and discusses the circumstances that deplete organic matter and their negative outcomes. It then moves on to more proactive solutions. It reviews a "basket" of practices in order to show how they can increase organic matter content and discusses the land and cropping benefits that then accrue.--Publisher's description.
Enables readers to strengthen existing agricultural strategies to sustainably solve contemporary problems like food supply chain gaps and food scarcity Agroecological Approaches for Sustainable Soil Management explains strategies to check the deterioration of soil quality, irrigation water quality, reuse of wastewaters in agriculture after treatment, organic fertigation, and corporate fertigation, to transform current agriculture into sustainable agriculture, and demonstrates cost effective technologies for sustainable development of site-specific ecosystems. Techniques to eradicate malnutrition, such as enhanced biofortification, are also covered. Sample topics covered in Agroecological App...