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Drying and Valorisation of Food Processing Waste
  • Language: en
  • Pages: 173

Drying and Valorisation of Food Processing Waste

  • Type: Book
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  • Published: 2023-08-28
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  • Publisher: CRC Press

Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in mitigating the issue of food waste. This book evaluates the current research, technologies, and methodologies in food waste processing and valorisation, highlighting the challenges and opportunities that exist in this field. This book provides a systematic classification of various types of food waste and how to choose the most appropriate drying technology based on waste characteristics. It also covers the effects of drying technologies on physical and chemical properties, as well as valuable compounds. In addition, it evaluates the impact of drying ...

Biochar
  • Language: en

Biochar

  • Type: Book
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  • Published: 2024-09-10
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  • Publisher: Springer

This book highlights the latest research on biochar, a low-cost carbonaceous material produced from biomass, and is regarded as an economical substitute to the activated carbon. The book describes the production and the characteristics of biochar through various techniques/methods such as pyrolysis, gasification, torrefaction, and hydrothermal carbonization of carbonaceous biomass, such as agricultural residues, algal biomass, forest residues, manures, activated sludge, energy crops, digestate at high temperature (300–900 °C) and under O2-limiting conditions. The book also highlights the several unique properties of biochar such as an efficient, cost-effective, and environmentally-friendly material for diverse contaminants removal. The variability in physicochemical properties (e.g., surface area, micro-porosity, and pH) provides an avenue for biochar to maximize its efficacy to targeted applications. This book interests academics working in the development of green and sustainable technology in agricultural engineering, material science, chemical engineering, and environmental science.

Proceedings of the 3rd International Conference on Separation Technology
  • Language: en
  • Pages: 413

Proceedings of the 3rd International Conference on Separation Technology

This book contains papers presented in the 3rd International Conference on Separation Technology 2020 (ICoST 2020) held from 15 to 16th August 2020 at Johor, Malaysia. This proceeding contains papers presented by academics and industrial practitioners showcasing the latest advancements and findings in field of separation technology. The papers are categorized under the following tracks and topics of research: Environment Engineering Biotechnology Absorption and Adsorption Technology Wastewater Treatment ICoST 2020 covers multidisciplinary perspectives on separation research and aims to promote scientific information interchange between academics, researchers, graduates and industry professionals worldwide. This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration.

Drying of Herbs, Spices, and Medicinal Plants
  • Language: en
  • Pages: 288

Drying of Herbs, Spices, and Medicinal Plants

  • Type: Book
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  • Published: 2023-09-28
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  • Publisher: CRC Press

Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers an insight into the drying and product quality of herbs, spices, and medicinal plants, such as drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life as well as future developments. ...

Dried Fruit Products
  • Language: en
  • Pages: 276

Dried Fruit Products

  • Type: Book
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  • Published: 2024-07-10
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  • Publisher: CRC Press

Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable consumer products. Dried Fruit Products offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, industrial applications, and simple design methods. Such dried fruit products as fruit pieces, fruit leathers, and fruit powders are dealt with in a way to inform their physical, chemical, sensory, and nutritional features, along with the characteristics of the process used to obtain them, such as drying method and drying equipment. Key Features: Contains up-to-date information on fruit drying Presents a multi-perspective viewpoint of fruit drying Addresses both food science and chemical engineering aspects of fruit drying Readers can gain knowledge on the various types of drying techniques and insightful thoughts on selecting the appropriate drying techniques for different fruit products.

Drying of Aromatic Plant Material for Natural Perfumes
  • Language: en
  • Pages: 99

Drying of Aromatic Plant Material for Natural Perfumes

  • Type: Book
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  • Published: 2023-11-01
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  • Publisher: CRC Press

Drying of Aromatic Plant Material for Natural Perfumes provides readers with a deep understanding of the fascinating world of aromatic plants, drying, extraction and perfumery. It covers the significance and global demand of essential oils, a glimpse of plant histology, secretion and storage of secondary metabolites in plant tissues, drying technologies and selection for dehydration of herbage, extraction, chemical compositions and applications. The book is organized into four sections: plant cell structures and their role during dehydration, aromatic plants and their essential oil contents, composition and contribution towards perfumery, and dehydration and extraction technologies. The book...

Wastewater Treatment
  • Language: en
  • Pages: 418

Wastewater Treatment

  • Type: Book
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  • Published: 2023-06-21
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  • Publisher: CRC Press

Wastewater Treatment: Recycling, Management, and Valorization of Industrial Solid Wastes bridges the gap between the theory and applications of wastewater treatments, principles of diffusion, and the mechanism of biological and industrial treatment processes. It presents the practical applications that illustrate the treatment of several types of data, providing an overview of the characterization and treatment of wastewaters, and then examining the different biomaterials and methods for the evaluation of the treatment of biological wastewaters. Further, it considers the various types of industrial wastewater treatment, separation, and characterization of industrial wastewater. The book serves as a valuable resource for practicing engineers and students who are interested in the field of wastewater treatment. Features: Presents the latest technologies in water treatment, including nanomaterials for industrial wastewater Covers different treatments for various industrial wastewaters, including chemical and pharmaceutical waste Includes forward-thinking analysis including conclusions and recommendations for water reuse programs

Waste to Profit
  • Language: en
  • Pages: 555

Waste to Profit

  • Type: Book
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  • Published: 2023-06-19
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  • Publisher: CRC Press

Waste to Profit: Environmental Concerns and Sustainable Development gives information about selecting the most suitable technology for waste treatment and energy recovery under different conditions. It contains techno-economic analysis, life cycle assessment, optimization of tools and technologies, including overview of various technologies involved in the treatment of wastes and factors influencing the involved processes. Finally, it explores the environmental, socioeconomic, and sustainability impact of different waste-to-energy systems. Features: Reviews energy sources and technologies from waste, their environmental interactions, and the relevant global energy policies Provides overview ...

Chemical Engineering- Towards Sustainability and Intensification
  • Language: en
  • Pages: 72

Chemical Engineering- Towards Sustainability and Intensification

  • Type: Book
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  • Published: 2021-12-20
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  • Publisher: Pen2Print

Advances in chemical engineering are focused on intensification of reactions, unit operations and mechanical operations. Intensification facilitates reduction in cost, size and increase in conversion, separation and selectivity. In case of distillation, reactive distillation can reduce energy cost and increase product quality considerably compared to conventional reactor- separator method. Similar advantages can be considered for reaction adsorption and other reactive separations. Use of non-renewable energy sources can reduce burden on conventional feed stocks and reduce carbon foot prints. Nano materials are gaining importance due to their unique properties. Application of nanomaterial for...