Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

The Arabian Cookbook
  • Language: en
  • Pages: 210

The Arabian Cookbook

World-renowned chef Ramzi Choueiry revolutionized Arab cuisine and raised its standards on the international culinary stage. Known for being Lebanon’s first television chef and always having a bright smile on his face, Chef Ramzi now shares his finest and tastiest recipes in The Arabian Cookbook, which combines traditional dishes with a personal twist. With an introduction by Swedish chef Bo Masser and exquisite photographs by Bruno Ehrs, this comprehensive cookbook should be in every cook’s collection. Filled with a bountiful range of appealing dishes, the book features simple recipes that will make preparing these delectable meals as enjoyable as consuming them. From classics like baba...

Livres hebdo
  • Language: fr
  • Pages: 570

Livres hebdo

  • Type: Book
  • -
  • Published: 2010-02
  • -
  • Publisher: Unknown

None

Il grande libro della cucina
  • Language: it
  • Pages: 304

Il grande libro della cucina

  • Type: Book
  • -
  • Published: 2020-09-04T00:00:00+02:00
  • -
  • Publisher: 24Ore Cultura

Una guida completa ai piatti più tipici della cucina internazionale. Una celebrazione dell’antica arte del cucinare, dell’ospitare e del nutrire, con un occhio alla salute e al benessere. Il volume, basato su un’ampia selezione di ricette di tutto il mondo – dai piccanti piatti thailandesi alla pasta italiana, fino ai gustosi cheeseburgers newyorchesi –, è interamente dedicato ai molteplici piaceri del cibo, della cucina e della tavola. Un volume di bella fattura, dalla grafica frizzante, che introdurrà il lettore ai segreti della cucina esotica e biologica, d’avanguardia e tradizionale: piatti veloci ma appetitosi per tutti i giorni, ma anche sontuose portate per le occasioni da celebrare, sempre tenendo d’occhio la salute e il benessere. Le dettagliate ricette sono arricchite da interessanti aneddoti sulle origini e sugli ingredienti di ciascun piatto, annotazioni sulle proprietà nutritive e suggerimenti per la presentazione e l’accompagnamento. Ogni ricetta è corredata, inoltre, da accattivanti immagini da assaporare con gli occhi prima che con il palato.

The Culinary Heritage of Lebanon
  • Language: en
  • Pages: 528

The Culinary Heritage of Lebanon

  • Type: Book
  • -
  • Published: 2002
  • -
  • Publisher: Unknown

None

Index of Lebanon & the Arab World
  • Language: en
  • Pages: 1036

Index of Lebanon & the Arab World

  • Type: Book
  • -
  • Published: 1998
  • -
  • Publisher: Unknown

None

Roster of Professional Engineers and Professional Land Surveyors
  • Language: en

Roster of Professional Engineers and Professional Land Surveyors

  • Type: Book
  • -
  • Published: 1991
  • -
  • Publisher: Unknown

None

Roster of Professional Engineers and Land Surveyors
  • Language: en
  • Pages: 782

Roster of Professional Engineers and Land Surveyors

  • Type: Book
  • -
  • Published: 1990
  • -
  • Publisher: Unknown

None

Thrombosis and Haemostasis
  • Language: en
  • Pages: 612

Thrombosis and Haemostasis

  • Type: Book
  • -
  • Published: 2002
  • -
  • Publisher: Unknown

None

Farah
  • Language: en
  • Pages: 306

Farah

  • Type: Book
  • -
  • Published: 2021-01-17
  • -
  • Publisher: Unknown

When Farah, a strong woman who just broke free from an abusive former husband, is summoned to a will reading, her life takes on a turn for the better. But her good fortune is soon cut short. The sharp, beautiful and highly-mannered woman falls victim to a devastating accident.Will hope come from an unlikely character, a gentleman intent on healing her soul and bringing her back to life? Farah is a story about a woman broken by one man and lifted up by another, a tale about pain and courage and an impossible union.