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Juan Vicente Gómez and the Oil Companies in Venezuela, 1908-1935
The book examines the relationship between Gómez's government and the oil companies.
Geography of Venezuela: a Culinary Experience - XXI Century - Limited Edition (American English):
A classic book of the Venezuelan gastronomy, including a national 360° photo tour by the culinary landscape of many states. Also, 30 recipes of dishes mentioned in the book. Culinary chronicles that made this book published by Diario La Esfera, in 1951. ..."I can assure that all meats described by myself, I like them all. In addition to being a fervent believer of native dishes, to me has always been interesting and pleasant these culinary creations never tasted before, as well as rare or exotic"."...Influenced by taking advantage of the opportunity and throbbing aspects of the national moment, I wrote a brief note to La Esfera, addressed to praise the Venezuelan hallaca. In its history, and commented on the significance, rather than spiritual, culinary and sociological, one of our great local dishes. "Purpose and origin of this book. Ramon David León, 1954.
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