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La pedagogía de la alteridad
  • Language: es
  • Pages: 194

La pedagogía de la alteridad

La pedagogía de la alteridad tiene su origen en la ética de Levinas, entendida como imposibilidad de desprendernos del otro sin arriesgar nuestra identidad como humanos; es un viaje al otro sin retorno; renunciar a sí mismo para encontrarse con el otro, sin más equipaje que la propia fragilidad de quien se siente necesitado de acogida y cuidado. En esta pedagogía, el educador y el educando emprenden un nuevo camino de humanización. El porqué de esta pedagogía hay que buscarlo en responder del otro en su contexto. Por ello, no se invocan argumentos sobre los derechos humanos, sino sobre acoger y compadecerse del otro necesitado. Este es el ámbito de la pedagogía de la alteridad: dar...

Los valores en la educación
  • Language: es
  • Pages: 260

Los valores en la educación

None

Indice español de ciencias sociales
  • Language: es
  • Pages: 366

Indice español de ciencias sociales

  • Type: Book
  • -
  • Published: 1994
  • -
  • Publisher: Unknown

None

Gazeta de Madrid baxo el Gobierno de la Regencia
  • Language: es
  • Pages: 1950

Gazeta de Madrid baxo el Gobierno de la Regencia

  • Type: Book
  • -
  • Published: 1932
  • -
  • Publisher: Unknown

None

Personas con discapacidad y acceso a servicios educativos en Latinoamérica
  • Language: es
  • Pages: 538
Enological Repercussions of Non-Saccharomyces Species 2.0
  • Language: en
  • Pages: 176

Enological Repercussions of Non-Saccharomyces Species 2.0

  • Type: Book
  • -
  • Published: 2021-04-15
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  • Publisher: MDPI

The use of non-Saccharomyces yeast species is currently a biotechnology trend in enology for which they are being broadly used to improve the sensory profile of wines because they affect aroma, color, and mouthfeel. They have become a powerful biotool to modulate the influence of global warming on grape varieties, helping to maintain the acidity, decrease the alcoholic degree, stabilize wine color, and increase freshness. In cool climates, some non-Saccharomyces can promote demalication or color stability by the formation of stable derived pigments. Additionally, non-Saccharomyces yeasts open new possibilities in biocontrol for removing spoilage yeast and bacteria or molds that can produce and release mycotoxins and, thereby, help in reducing applied SO2 levels.

Wine Microbiology
  • Language: en
  • Pages: 415

Wine Microbiology

None

Gathering Souls
  • Language: en

Gathering Souls

  • Type: Book
  • -
  • Published: 2019
  • -
  • Publisher: Unknown

This essay deals with the missionary work of the Society of Jesus in today's Micronesia from the seventeenth to the twentieth century. In order to understand the Jesuits' evangelization project of gathering souls in the Oceanic archipelagos, it is important to place them into the broader context of Philippine politics.

Warsaw of Asia
  • Language: en
  • Pages: 388

Warsaw of Asia

  • Type: Book
  • -
  • Published: 2001
  • -
  • Publisher: Unknown

None

Ethics of Hospitality
  • Language: en
  • Pages: 177

Ethics of Hospitality

  • Categories: Law

The source of hospitality lies in the fundamental ethical experiences that make up the fabric of the social lives of people. Therein lies a primary form of humanity. Whether we are guests or hosts, this reveals our situation in a world made up of receiving and meeting, leaving room for the liberty to give and receive beyond the imperatives of reciprocity. This book proposes an ethic that promotes the possibility of stirring emotion before that of protecting ourselves from unexpected encounters. Fundamental ethical competence consists of opening up to the wholly other and to others, to be accessible to the world’s solicitations. There is moral superiority of vulnerable love over control and...