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Lessons from My Mother's Kitchen
When I lost my mother to a long and painful battle with cancer, four years ago, I was thousands of miles away, alone and thick with grief. At first, everything seemed distant and pale, and I went through my days like a robot, lead-footed and sandy-eyed, trying to make sense of each moment. It took a while, but I came to understand that the only way out was through. At some point, I submitted to the dagger of sorrow, as it carved out a hollow in my heart, turning me into some sort of an unself-conscious, sculpted form. I re-lived all the memories of my mother, and gleaned new lessons from them. Through the eighteen essays in this book, I recount how her food, music, and stories -- all the thi...
Rewriting My Happily Ever After
An uplifting story of gratitude and forgiveness that describes life after divorce and serves as proof that it is possible to rewrite your own happily-ever-after despite unexpected detours.
Mango Masala: 60 Indian Recipes From Your Local Supermarket
Right from the chicken curry served in a food truck in a bustling New York city street, to the jhalmuri served at Eat.St in King’s Cross in London, Indian food today has become more mainstream and less exotic than it used to be. Everyone seems to like a taste of something Indian, a deep-fried samosa or a scoop of biryani, but they’re often a little intimidated by what they believe it entails - long hours of slaving in front of the stove and a gazillion spices to pepper everything with. And yes, volumes of text have been devoted to busting those myths. Every second Indian cookbook begins with the word curry, or Tandoori and goes on to show you a world beyond those on the Indian culinary m...
Writers: Shaping the World
Get ready for a SEPTEMBER to REMEMBER! Our special activity and story edition is packed with adventure,fun and surprises for children.
CaLDRON Magazine, December 2013
Reviews, Recipes, Columns, Events and more from Delhi, Bangalore and Mumbai.
Unboxing Bengaluru
India’s tech/startup industry today is estimated to be worth over $0.5 trillion, employing over 5 million people. And the stage for this incredible ‘tech-tonic’ rise and transformation of the country into the world’s software powerhouse, is Bengaluru. Being the backdrop to this dramatic transition, Bengaluru has changed irrevocably. The city has been through many avatars—pensioner’s paradise, PSU capital, garden city, India’s Silicon city and pub capital. Once known for secure state and federal government jobs, it is now a buzzing startup hub attracting job-seekers from India and abroad. And the new monikers will continue. From ed-tech to health-tech, mobility to EVs, Bengaluru...
History Dishtory
ARE...YOU...READY FOR A FANTASTIC FLASHBACK FOODVENTURE? Have you ever wondered what the first meal was on the moon, or the last one on the Titanic? Was a stuffed turkey actually part of the first Thanksgiving dinner, and did Queen Marie Antoinette really say, 'Let them eat cake!' during the French Revolution? Take a trip back in time to 15 important events in the past on the WayBack Pod with trivia-crazy Siya and budding chef Sam. Discover a secret ingredient in Sir Edmund Hillary's Camp IX tent just before he reaches the top of Mt Everest, take a peek into the royal court at Calicut as explorer Vasco da Gama spices up the proceedings, sniff the salt in the air on the Dandi March with Gandhiji...and get a taste of history like never before. What's more, to savour the real flavour of these adventures, try out the yummy, easy recipes inspired by these key historical moments, sprinkled throughout the book! COLOUR PHOTOS INSIDE!
Manya Learns to Roar
Manya badly, badly wants to be Shere Khan in her school play. The Jungle Book is her favorite film and she knows all the lines. She's sure she'll be a superb Shere Khan. But not everyone thinks so. Her classmate Rajat is always making fun of her stammer. Her English teacher thinks its risky to let her get on stage and her principal seems to agree. The more anxious Manya gets, the worse her stammer becomes. Will Manya lose her dream role? Can she overcome her fears and learn to roar?
Bookworms and Jellybellies
Eat your way through Pooh Bear’s adventures one Honey-crunch Snack Bite at a time, nibble on delicious Scoop ‘n’ Drop Currant Scones while discovering lost treasures and secret passages with the Famous Five, or suck on tangy Tamarind Pops as you run through the by-lanes of Malgudi with Swami and friends. If you love to read and eat, Bookworms & Jellybellies is just the book for you. It is a joyride through some of the best-loved children’s books, with over 50 inspired recipes that can be easily whipped up in your own kitchen. It is packed with quirky introductions, simple recipe instructions, fun trivia and beautiful colour photographs that bring the featured dishes to life. In this fresh, imaginative take on books and cooks, Ranjini Rao and Ruchira Ramanujam, authors of Around the World with the Tadka Girls, give you recipes with their own dash of drama, adventure and plot twists – just like the books that inspire them.
