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Fungal Biotechnology
Fungal Biotechnology: Industrial Applications and Market Potential provides a comprehensive and holistic review on the uses of filamentous fungi in food, agriculture, and pharmaceutical industries. In addition to genetic and metabolic engineering approaches for heterologous proteins production in fungi, the book focuses on fungi as a source of bioactive compounds like enzymes, polysaccharides, alkaloids, glycoproteins, and phytohormones. It describes recent trends in the use of fungi for solid waste management and its subsequent conversion into value added products. As a complete guide on the broad uses of microfungi in different industrial sectors while maintaining a sustainable environment...
Nanosensing and Bioanalytical Technologies in Food Quality Control
This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticide, nanocapsule and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.
Food Biotechnology: Principles and Practices
This book covers the course of Food Biotechnology adopted by various universities. The book is primarily meant for undergraduate and postgraduate classes as a Reference-cum-Textbook. It would be very useful both from teaching and research point of view. All the chapters in the book are contributed by the experts in their respective fields of research. These are intended to equip the readers with the basics and applied research in food biotechnology. To make concepts more clear, the contents have been divided into following sections. The aim is to develop an authentic account of biotechnology in the food industry and stimulate research in food biotechnology. Unlike the past, the present food ...
Green Chemical Analysis and Sample Preparations
This volume focuses on the most recent trends for greening analytical activities beginning with an introduction to green analytical chemistry followed by a discussion of green analytical chemistry metrics and life-cycle assessment approach to analytical method development. The chapters discuss two main topics; first is the most recent techniques for greening sample pretreatment steps, and second is modern trends for tailoring analytical techniques and instrumentation to implement the green analytical chemistry concept. The role of different kinds of green solvents, such as ionic liquids, supercritical fluids, deep eutectic solvents, bio-based solvents, and surfactants, as well as nanomateria...
Fungal Resources for Sustainable Economy
This edited book provides a comprehensive account of the new developments in various facets of fungal biology related to the impact and application of fungi on the sustainable economy. The book consists of 24 chapters distributed under five sections written by active researchers and academicians from India and abroad. The five sections of the book are- 1. Fungi in Sustainable Economy, 2. Fungal Resources: Current and Potential Industrial Applications, 3. Fungal Resources: Current and Potential Agricultural Applications, 4. Fungi and their Secondary metabolites: Implications and 5. Fungi: Burden to health and Indoor Environment. The book explores the utility of fungi as food, enzymes, organic...
Postharvest Management Of Fruits And Vegetables
Section-1: Postharvest Management of Fruits and Vegetables 1. Introduction V.K. Joshi 2. Postharvest Management of Fruits and Vegetables V.K. Joshi and Ghan Shyam 3. Harvest Indices, Maturity and Post-harvest Quality of Fruits and Vegetables K.S. Thakur and Satish Kumar 4. Recent Trends in Harvesting, Grading and Packaging of Fruits and Vegetables B.V.C. Mahajan and Swati Kapoor 5. Postharvest Handling and Storage of Fruits and Vegetables K.S. Thakur and Satish Kumar 6. Storage Systems for Fruits and Vegetables: A Practical Approach B.V.C. Mahajan and Swati Kapoor 7. Postharvest Management and Value Addition of Vegetables Manisha Kaushal and Anil Gupta Section-2 : Preservation and Processing...
Antimicrobial Materials and Coatings
Antimicrobial Materials and Coatings covers the properties, fabrication technologies, and applications of antimicrobial coatings and materials, with a focus on innovative antimicrobial nanomaterials. Due to the globally concerning issue of antimicrobial resistance and the evidence that nanomaterials are believed to have no or low potential for resistance development, considerable efforts have been directed to synthesizing and developing antibacterial coatings and nanomaterials for a range of applications. This book guides the reader through the key properties, fabrication technologies and various applications of antimicrobial coatings and materials, including applications in food packaging, ...
Biofuels
This will be a comprehensive multi-contributed reference work, with the Editors being highly regarded alternative fuels experts from India and Switzerland. There will be a strong orientation toward production of biofuels covering such topics as biodiesel from renewable sources, biofuels from biomass, vegetable based feedstocks from biofuel production, global demand for biofuels and economic aspects of biofuel production. Book covers the latest advances in all product areas relative to biofuels. Discusses coverage of public opinion related to biofuels. Chapters will be authored by world class researchers and practitioners in various aspects of biofuels. Provides good comprehensive coverage of biofuels for algae. Presents extensive discussion of future prospects in biofuels.
Anything But Khamosh: The Shatrughan Sinha Biography
About the Book Every success story has its price to pay. So did Shatrughan Sinha (SS) who achieved the impossible twice over. The youngest and the most pampered in a family of academics and doctors where four sons were named after the four brothers of the Ramayan, SS stood out defiantly different. He was born for applause and the limelight; he was besotted with Raj Kapoor and cinema. In the face of stiff opposition from disciplinarian father Bhuvaneshwar Prasad Sinha, mother Shyama Devi’s chhutka bauwa (little darling) set out for the Film Institute of India (now FTII) in Poona. Bombay was the next logical destination. Without Kapoorian good looks or any connection with the Hindi film indu...
Microbial Enzymes and Additives for the Food Industry
The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are considered safe as compared to synthetic and chemical formulations. Microbial products are used in the processing or manufacturing of a variety of food products. These days, fermented foods have become very common. Enzymes, pigments, and organic acids of microbial origin are common in the food industry. Demand for microbial products and metabolites are continuously increasing, and microbial products are an area of commercial interest for the food biotechnology and microbial biotechnology industries. This book covers microbial enzymes along with their util...
