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The Future of Digital Communication
This collection of essays explores the present and future of digital communication through a range of interdisciplinary approaches, all of which focus on the so-called metaverse. The metaverse is a combination of multiple elements of technology – including virtual reality, augmented reality, and video – where users "live" within a digital universe. The vision for this new universe is that its users can work, play, and stay connected with friends through everything. Such a vision is hinted at in existing phenomena such as online game universes.
Production 101
In Production 101, noted producer and executive Raquel V. Benítez Rojas provides a clear, concise and practical summary of the fundamentals of film, television and multimedia production. Topics covered in the book include: - Copyright and moral rights - Legal organization of a production company - Submission forms - Option, purchase and writing agreements - Assignment and waiver of rights - Non-disclosure and non-circumvention agreements - Teasers and test samples - Co-productions - Canadian content regulations - Budgets and schedules - Insurance - Distribution - Rights acquisition - Merchandising The numerous sample agreements and documents included in the book serve as useful templates fo...
Revolutionizing Communication
Revolutionizing Communication: The Role of Artificial Intelligence explores the wide-ranging effects of artificial intelligence (AI) on how we connect and communicate, changing social interactions, relationships, and the very structure of our society. Through insightful analysis, practical examples, and knowledgeable perspectives, the book examines chatbots, virtual assistants, natural language processing, and more. It shows how these technologies have a significant impact on cultural productions, business, education, ethics, advertising, media, journalism, and interpersonal interactions. Revolutionizing Communication is a guide to comprehending the present and future of communication in the era of AI. It provides invaluable insights for professionals, academics, and everyone interested in the significant changes occurring in our digital age.
İletişim Sosyolojisi
İletişim; sosyoloji, siyaset, ekonomi, sağlık, hukuk, kentleşme, teknololoji gibi birçok konuyla iç içe geçen eklektik bir alandır. İnsanın sosyal bir varlık olması ve toplumdan bağımsız düşünülememesi, iletişim ve sosyolojinin birbirinden ayrılmayacağını bizlere göstermektedir. Aynı zamanda, bu ikili ilişkide, kitle medyasının rolü ve işlevi oldukça önemlidir. Medya teknolojilerinin büyük bir hızla gelişmesi; içerik, etki ve kontrol açısından konunun, sosyolojik bir bağlamda düşünülmesini gerekli kılmaktadır. Bu sebeple toplum temelli çalışmaların gittikçe önem kazandığı günümüz dünyasında insanı ve toplumu derinlemesine anlamak için iletişim sosyolojisine büyük ihtiyaç duyulur. Akademisyenler, uygulayıcılar ve öğrenciler açısından önemli bir kaynak niteliği taşıyan bu kitabın, alanda çalışmak isteyen kişilere faydalı olması ümit edilmektedir.
Revolutionizing Communication
Revolutionizing Communication: The Role of Artificial Intelligence explores the wide-ranging effects of artificial intelligence (AI) on how we connect and communicate, changing social interactions, relationships, and the very structure of our society. Through insightful analysis, practical examples, and knowledgeable perspectives, the book examines chatbots, virtual assistants, natural language processing, and more. It shows how these technologies have a significant impact on cultural productions, business, education, ethics, advertising, media, journalism, and interpersonal interactions. Revolutionizing Communication is a guide to comprehending the present and future of communication in the era of AI. It provides invaluable insights for professionals, academics, and everyone interested in the significant changes occurring in our digital age.
Fruit and Vegetable Phytochemicals
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
Handbook of Meat and Meat Processing, Second Edition
Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservation and extending shelf life. Topics discussed include: An overview of the meat-processing industry The basic science of meat, with chapters on muscle biology, meat consumption, and chemistry Meat attributes and characteristics, including color, flavor, quality assessment, analysis, texture, and control of microbial contamination The primary process...
