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Pourquoi les régimes à la mode ont-ils autant de succès ? Pourquoi l’industrie alimentaire s’obstine-t-elle à concocter des aliments les moins nourrissants possibles ? Pourquoi, bien que d’innombrables spécialistes se penchent doctement sur nos kilos dans les congrès internationaux, le nombre des obèses ne cesse-t-il d’augmenter ? Et pourquoi tout le monde veut-il maigrir, même les minces ? Pour comprendre ces paradoxes, Gérard Apfeldorfer analyse l’histoire de cette quête frénétique de la minceur, depuis Hippocrate jusqu’à nos jours. Il passe en revue l’incroyable diversité de ce qui est devenu un marché de la minceur, depuis les produits pharmaceutiques et cosm...
Healing and Wholeness: Complementary and Alternative Therapies for Mental Health provides a comprehensive overview of complementary and alternative treatments for mental health, with information and research on their effectiveness for treating specific disorders. Twenty-two chapters document research and the current practice of using complementary and alternative therapies in treating a number of disorders, including depression, anxiety, ADHD, autism, and addictions. The therapies covered are both state-of-the-art and ancient, including naturopathy, psychotherapy, hypnotherapy, nutritional therapy, herbal medicine, meditation, and others. Each chapter begins with a description of the classif...
Seventeen lively essays are presented here to help readers parse through the world of dieting. Readers will learn whether diets promote a better lifestyle, whether fad diets actually promote unhealthy eating habits, whether dieting causes children to gain weight, and whether French diets are healthier than American diets.
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"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.
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