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Proceedings of the 3rd International Symposium, Molecular Breeding of Forage and Turf, Dallas, Texas, and Ardmore, Oklahoma, USA, May 18-22, 2003
In recent decades, livestock producers have moved away from open grazing for a number of reasons, none having to do with the health of consumers. Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops demonstrates how state-of-the-art technology can encourage the raising of livestock in open pastures where they can be fed gra
Reprint of the original, first published in 1874.