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With(Out) Trace: Interdisciplinary Investigations into Time, Space and the Body
This book, With(out) Trace: Inter-Disciplinary Investigations into Time, Space and the Body, unpacks many of the issues that surround the idea of trace: what we intentionally, an unintentionally, leave behind as well as how trace can help us to move forward. In particular this volume looks at how interdisciplinarity can suggest new ways of seeing and, subsequently, exploring interconnections between time, space and the body.
‘Bethinke Thy Selfe’ in Early Modern England
Early modern women writers are typically studied as voices from the margin, who engage in a counter-discourse to patriarchy and whose identities prefigure postmodern notions of fragmented selfhood. Studying a variety of literary forms – autobiographical writings, diaries, mothers’ advice books, poetry and drama – this innovative book approaches early modern women’s strategies of identity formation from an alternative angle: their self-writings should be understood as attempts to establish a coherent, stable and convincing subjectivity in spite of the constraints they encountered. While the authors acknowledge contradiction and ambiguity, they consistently strive to compromise and ach...
Gaming the Stage
Illuminates the fascinating, intertwined histories of games and the Early Modern theater
Women as Translators in Early Modern England
Women as Translators in Early Modern England offers a feminist theory of translation that considers both the practice and representation of translation in works penned by early modern women. It argues for the importance of such a theory in changing how we value women’s work. Because of England’s formal split from the Catholic Church and the concomitant elevation of the written vernacular, the early modern period presents a rich case study for such a theory. This era witnessed not only a keen interest in reviving the literary glories of the past, but also a growing commitment to humanist education, increasing literacy rates among women and laypeople, and emerging articulations of national...
Renaissance Earwitnesses
Renaissance Earwitnesses examines how maintaining masculinity on the early modern stage is intimately tied to 'earwitnessing,' or a sense of 'judicious listening' in his reading of plays by Marlowe, Shakespeare, Cary, and Jonson.
Religion and the Senses in Early Modern Europe
Sensation is the subject of a burgeoning field in the humanities. This volume examines its role in the religious changes and transformations of early modern Europe. Sensation was not only central to the doctrinal disputes of the Reformation, but also critical in shaping new or reformed devotional practices. From this vantage point the book explores the intersections between the world of religion and the spheres of art, music, and literature; food and smell; sacred things and spaces; ritual and community; science and medicine. Deployed in varying, often contested ways, the senses were essential pathways to the sacred. They permitted knowledge of the divine and the universe, triggered affective responses, shaped holy environments, and served to heal, guide, or discipline body and soul. Contributors include Alfred Acres, Barbara Baert, Andrew R. Casper, Wietse de Boer, Sven Dupré, Iain Fenlon, Laura Giannetti, Christine Göttler, Jennifer R. Hammerschmidt, Joseph Imorde, Rachel King, Jennifer Rae McDermott, Walter S. Melion, Matthew Milner, Sarah Joan Moran, Yvonne Petry, and Klaus Pietschmann.
Mercados
Part travelogue, part cookbook, Mercados takes us on a tour of Mexico’s most colorful destinations—its markets—led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling’s Yucatán earned him praise for his “meticulously researched knowledge” (Saveur) and for producing “a labor of love that well documents place, people and, yes, food” (Booklist), Mercados now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico’s distinctive regional cuisine. Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca’s legendary moles and Michoacan’s carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling’s final opus is at once a must-have cookbook and a literary feast for the gastronome.
