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Vocabulário LABPED
O “Vocabulário LABPED: saberes construídos no Laboratório Pedagógico de Experiências Educativas – Ano 1”, é resultado de mais de um ano (atípico) de trabalho e reúne, de forma diferenciada, através de verbetes, as sistematizações do conhecimento acadêmico, pedagógico e científico produzido por meio do nosso laboratório no ano de 2021. Convidamos vocês a explorarem o nosso ‘Vocabulário LABPED’ e que ele possa contribuir para a sua prática pedagógica, integrando o conhecimento ao seu repertório e tornando-o aplicável em situações cotidianas educacionais.
Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
Different Profiles Of Gestational Diabetes Identified In Public Maternities
The vastness of knowledge in the world differs from the selection and organization of information, so that it can be used positively in society. Organizing relevant and pertinent information in the context of Gestational Diabetes Mellitus, correlating tothe relevant aspects in the academic context, becomes the objective of this book, since, as researchers, we believe that knowledge is universal. We have the mission of seeking this knowledge and bringing it to the collective as a way to promote the common good through science.In addition, we have as our central focus the search and understanding about Diabetes Mellitus, especially in its subdivision gestational,evaluating its characteristics ...
Manchete
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Occupational Safety and Hygiene
Occupational Safety and Hygiene presents selected papers from the International Symposium on Occupational Safety and Hygiene – SHO2013 (Guimarães, Portugal, 14-15 February 2013), which was organized by the Portuguese Society for Occupational Safety and Hygiene (SPOSHO). The contributions from 15 different countries focus on: - Occupational safety - Risk assessment - Safety management - Ergonomics - Management systems - Environmental ergonomics - Physical environments - Construction safety - Human factors The papers included in the book are mainly based on research carried out at universities and other research institutions, but they are also based on practical studies developed by Occupational Health & Safety (OHS) practitioners within their companies. As a result, this book will be useful to get acquainted with the state-of-the-art of the research within the aforementioned domains, as well as with some practical tools and approaches that are currently used by OHS professionals worldwide.
Relatório anual
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Retreat to Innocence
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Cultural Frames of Knowledge
This project is very much a joint effort of the incredible team of the Information Or-ganization Research Group (IOrg) at the University of Wisconsin-Milwaukee's School of Information Studies (SOIS).
