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The Origins of Geology in Italy
  • Language: en
  • Pages: 240

The Origins of Geology in Italy

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Renato Funiciello. Un geologo in campo
  • Language: it
  • Pages: 224

Renato Funiciello. Un geologo in campo

  • Type: Book
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  • Published: 2018
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  • Publisher: Unknown

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The Colli Albani Volcano
  • Language: en
  • Pages: 404

The Colli Albani Volcano

The Colli Albani Volcano contains 21 scientific contributions on stratigraphy, volcanotectonics, geochronology, petrography and geochemistry, hydrogeology, volcanic hazards, geophysics and archaeology, and a new 1:50 000 scale geological map of the volcano. The proximity to Rome and the interconnection between volcanic and human history also make this volcano of interest for both specialists and non-specialists.

The Seven Hills of Rome
  • Language: en
  • Pages: 264

The Seven Hills of Rome

From humble beginnings, Rome became perhaps the greatest intercontinental power in the world. Why did this historic city become so much more influential than its neighbor, nearby Latium, which was peopled by more or less the same stock? Over the years, historians, political analysts, and sociologists have discussed this question ad infinitum, without considering one underlying factor that led to the rise of Rome--the geology now hidden by the modern city. This book demonstrates the important link between the history of Rome and its geologic setting in a lively, fact-filled narrative sure to interest geology and history buffs and travelers alike. The authors point out that Rome possessed many...

Geotechnical Engineering for the Preservation of Monuments and Historic Sites III
  • Language: en
  • Pages: 1238

Geotechnical Engineering for the Preservation of Monuments and Historic Sites III

  • Type: Book
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  • Published: 2022-06-15
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  • Publisher: CRC Press

The conservation of monuments and historic sites is one of the most challenging problems facing modern civilization. It involves, in inextricable patterns, factors belonging to different fields (cultural, humanistic, social, technical, economical, administrative) and the requirements of safety and use appear to be (or often are) in conflict with the respect of the integrity of the monuments. The complexity of the topic is such that a shared framework of reference is still lacking among art historians, architects, structural and geotechnical engineers. The complexity of the subject is such that a shared frame of reference is still lacking among art historians, architects, architectural and ge...

Campus Martius
  • Language: en
  • Pages: 277

Campus Martius

A mosquito-infested and swampy plain lying north of the city walls, Rome's Campus Martius, or Field of Mars, was used for much of the period of the Republic as a military training ground and as a site for celebratory rituals and occasional political assemblies. Initially punctuated with temples vowed by victorious generals, during the imperial era it became filled with extraordinary baths, theaters, porticoes, aqueducts, and other structures - many of which were architectural firsts for the capitol. This book explores the myriad factors that contributed to the transformation of the Campus Martius from an occasionally visited space to a crowded center of daily activity. It presents a case study of the repurposing of urban landscape in the Roman world and explores how existing topographical features that fit well with the Republic's needs ultimately attracted architecture that forever transformed those features but still resonated with the area's original military and ceremonial traditions.

Time and Difference in Rabbinic Judaism
  • Language: en
  • Pages: 408

Time and Difference in Rabbinic Judaism

How the rabbis of late antiquity used time to define the boundaries of Jewish identity The rabbinic corpus begins with a question–“when?”—and is brimming with discussions about time and the relationship between people, God, and the hour. Time and Difference in Rabbinic Judaism explores the rhythms of time that animated the rabbinic world of late antiquity, revealing how rabbis conceptualized time as a way of constructing difference between themselves and imperial Rome, Jews and Christians, men and women, and human and divine. In each chapter, Sarit Kattan Gribetz explores a unique aspect of rabbinic discourse on time. She shows how the ancient rabbinic texts artfully subvert Roman im...

Illuminating Moses
  • Language: en
  • Pages: 456

Illuminating Moses

  • Type: Book
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  • Published: 2013-11-21
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  • Publisher: BRILL

In Illuminating Moses: A History of Reception, readers discover the roles of Moses from the Exodus to the Renaissance--law-giver, prophet, writer--and their impact on Jewish and Christian cultures as seen in the Hebrew Bible, Patristic writings, Catholic liturgy, Jewish philosophy and midrashim, Anglo-Saxon literature, Scholastics and Thomas Aquinas, Middle English literature, and the Renaissance. Contributors are Jane Beal, Robert D. Miller II, Tawny Holm, Christopher A. Hall, Luciana Cuppo-Csaki, Haim Kreisel, Rachel S. Mikva, Devorah Schoenfeld, Gernot Wieland, Deborah Goodwin, Franklin T. Harkins, Gail Ivy Berlin, and Brett Foster.

Engineering the Eternal City
  • Language: en
  • Pages: 382

Engineering the Eternal City

Between the catastrophic flood of the Tiber River in 1557 and the death of the “engineering pope” Sixtus V in 1590, the city of Rome was transformed by intense activity involving building construction and engineering projects of all kinds. Using hundreds of archival documents and primary sources, Engineering the Eternal City explores the processes and people involved in these infrastructure projects—sewers, bridge repair, flood prevention, aqueduct construction, the building of new, straight streets, and even the relocation of immensely heavy ancient Egyptian obelisks that Roman emperors had carried to the city centuries before. This portrait of an early modern Rome examines the many c...

The Eternal Table
  • Language: en
  • Pages: 267

The Eternal Table

The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through. Like the city itself, Rome’s culinary history is m...