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Mytho-poetics at Work
Why and how did the Count of Egmont (1522-1568) become a mythical figure in European culture? This book explains and also provides a methodological instrument for the reading of similar historical myths.
Mytho-poetics at Work
Why and how did the Count of Egmont (1522-1568) become a mythical figure in European culture? This book explains and also provides a methodological instrument for the reading of similar historical myths.
Luxury in the Low Countries
Painting a panoramic view of conspicuous consumption in the Netherlands and Flanders from 1500 to the present, this collection of essays explores the economic forces that produce a boom in luxury goods. Working from disciplines such as archaeology, art history, historical ethnology, linguistics, and media studies, these scholarly contributors explore both the wealth and the social display that fuels the search for rare commodities.
The Uses of Excess in Visual and Material Culture, 1600–2010
Although the idea of excess has often been used to degrade, many of the essays in this collection demonstrate how it has also been used as a strategy for self-fashioning and empowerment, particularly by women and queer subjects. This volume examines a range of material - including ceramics, paintings, caricatures, interior design and theatrical performances - in various global contexts. Each case study sheds new light on how excess has been perceived and constructed, revealing how beliefs about excess have changed over time.
Gardens of Love and the Limits of Morality in Early Netherlandish Art
In Gardens of Love and the Limits of Morality in Early Netherlandish Art, Andrea Pearson demonstrates how garden imagery defined bodily desire as a fundamental problem of human salvation, in which artists, patrons, and viewers alike had an interpretive stake.
Royal Taste
The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed the grain, he who owned the mill, had the flour, he who owned the oven, sold the bread. However, this conceptualization of power is dual; next to the obvious demonstration of power on the production level is the social significance of food consumption. Consumption of rich food”in terms of quantity and quality ”was, and is, a means to show one's social status and to create or uphold power. This book is concerned with the relationship between food consumption, status and power. Contributors address the 'old top' of society, and consi...
Urban Diaspora
This is a book on the rise and fall of diasporic communities in Early Modern urban centers in Denmark and Sweden. It contains 17 chapters written by archaeologists, historians and scientists, ranging from in-depth studies of artefacts, biofacts and archaeological features to large-scale analyses of community formation among natives and migrants of multiple origins. The plethora of sources and approaches afforded by the numerous disciplines involved enables a significant new insight into the creation and recreation of migrant communities in these Early Modern towns.
The Cambridge Global History of Fashion: Volume 1
Volume I surveys the long history of fashion from the ancient world to c. 1800. The volume seeks to answer fundamental questions on the origins of fashion, challenging Eurocentric explanations that the emergence of fashion was a European phenomenon and shows instead that fashion found early expressions across the globe well before the age of European colonialism and imperialism. It sheds light on how fashion was experienced in a multitude of ways depending on class, gender, and race, and despite geographical distance, fashion connected populations across the globe. Fashions flowered and were reseeded, through entanglements of empire, forced and voluntary migration, evolving racial systems, burgeoning sea travel and transcontinental systems.
Passion and Control: Dutch Architectural Culture of the Eighteenth Century
Passion and Control explores Dutch architectural culture of the eighteenth century, revealing the central importance of architecture to society in this period and redefining long-established paradigms of early modern architectural history. Architecture was a passion for many of the men and women in this book; wealthy patrons, burgomasters, princes and scientists were all in turn infected with architectural mania. It was a passion shared with artists, architects and builders, and a vast cast of Dutch society who contributed to a complex web of architectural discourse and who influenced building practice. The author presents a rich tapestry of sources to reconstruct the cultural context and meaning of these buildings as they were perceived by contemporaries, including representations in texts, drawings and prints, and builds on recent research by cultural historians on consumerism, material culture and luxury, print culture and the public sphere, and the history of ideas and mentalities.
The Oxford Companion to Cheese
Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companio...
