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BUDIDAYA UDANG WINDU
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Genera Palmarum
"Palms are the symbols of the tropics. They are the most distinctive of all flowering plants, and yet their diversity of form and ecology is astounding. A family of Superlatives, the palms boast the longest leaf the longest unhrauched aerial steins, the biggest inflorescences and the largest seed in the plant kingdom. They play a vital role in economies throughout the world, supplying major traded commodities such as oils, starch and sugar, and are significant in the global horticultural industry. They also provide countless resources to local communities at the subsistence level." "The scientific interest of the family encompasses many aspects, including their copious fossil record, evolution, ecology and natural history. Current research on the relationships among palms has culminated in a new phylogenetic classification of the family, which forms the basis of Genera Palmarum: The Evolution and Classification of Palms. This encyclopaedic account of the family provides a new standard reference to underpin all palm studies."--BOOK JACKET.
Text Book of Biochemistry
Contents: Importance of Biochemistry in Nutrition, Measurements, Carbohydrates, Lipids, Proteins, Muscle Proteins in Fishes, Enzymes, Nucleic Acid and Genetic Code, Vitamins, Hormones, Pigments Carotenoids.
Nutrition and Feeding of Fish
Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable operating cost. Therefore, knowledge of nutrition and practical feeding of fish is essential to successful aquaculture. This book is not written exclusively for scientists but also for students, practicing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for different fishes, and digestion and metabolism of nutr...
Aquafeed Formulation
Aquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry. As feed is the largest single cost item in aquaculture production, and formulating aquaculture feed requires many combinations of several ingredients and nutrient requirements, this book takes a clear-and -concise approach, providing essential information on formulation and covering relevant available software, feed nutrients, and additives such as enzymes and phytase and conjugated fatty acids, as well as best industry practices to improve aquafeed production. Users will find this to be a one-stop resource for anyone...
Probiotics in Aquaculture
This book has been developed to provide a detailed discussion of probiotics, which have been evaluated for use predominantly in fish and shellfish aquaculture. This book highlights strengths and weaknesses in knowledge and discusses gaps that need to be addressed. There has been a great deal of research concerning the use of probiotics in aquaculture. To date, a wide range of Gram-positive and Gram-negative bacteria and some eukaryotes, i.e. yeasts and unicellular algae, has been reported to be beneficial to aquatic hosts. Following oral uptake, benefit includes improved growth performance and protection against many bacteria and some parasitic diseases. This book will be suitable for scientists, veterinarians, professionals, and senior students involved in aquaculture.
Fish Stress and Health in Aquaculture
An authoritative 1997 review of the effects of stress on fish in polluted water, research labs and fish farms.
Aquaculture
Captive Seawater Fishes: Science and Technology Stephen Spotte "The book is clearly a labor of love, and one must admire the author's boundless enthusiasm and breadth of scholarship." —New Scientist A seamlessly clear treatise on the science and technology of maintaining seawater fishes for purposes of aquaculture and public exhibition. Captive Seawater Fishes is the first book to bring together in one volume the disciplines of seawater chemistry, process engineering, and fish physiology, behavior, nutrition, and health. Richly illustrating the interplay between living fishes and the chemical and sensory stimuli of their environment, the book details: chemical processes controlling carbona...
