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Novel Applications of Bayesian and Other Models in Translational Neuroscience
It has been proposed that the brain works in a Bayesian manner, and based on the free-energy principle, the brain's main function is to reduce environmental uncertainty; this is a proposed model as a universal principle governing adaptive brain function and structure. There are many pathophysiological, and clinical observations that can be easily explained by predictive Bayesian brain models. However, the novel applications of Bayesian models in translational neuroscience has been understudied and underreported. For example, variational Bayesian mixed-effects inference has been successfully tested for classification studies. A multi-task Bayesian compressive sensing approach to simultaneously estimate the full posterior of the CSA-ODF and diffusion-weighted volumes from multi-shell HARDI acquisitions has been recently publishe
Polyphenols in Human Health and Disease
Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy, cancer treatment and prevention, and more. - Explores neuronal protection by polyphenol metabolites and their application to medical care - Defines modulation of enzyme actions to help researchers see and study polyphenols' mechanisms of action, leading to clinical applications - Includes insights on polyphenols in brain and neurological functions to apply them to the wide range of aging diseases
Value-Based Nutritional Intervention to Reduce the Progression of Chronic Human Diseases
Nutritional imbalances, including various vitamins and minerals (magnesium, zinc, calcium, iodine, selenium, iron, and phosphate), are associated with the initiation and propagation of various chronic diseases, including metabolic and systemic diseases. Increased accessibility of value-based nutritious foods with professional help to raise the awareness of the long-term benefits of healthy eating habits can delay the evolvement and progression of chronic human diseases. The value-based nutritional intervention can improve general health outcomes for patients with chronic diseases, and reduce overall care costs.
Evidence-Based on Health Benefits: Probiotics, Micronutrients, and Edible Plants
Submission closed. Guidelines Nutrition is regarded to be critical in the prevention, treatment, and prognosis of both acute and chronic disorders. The field of nutritional epidemiology, which evolved from epidemiology and other public health sciences, has served as the foundation for nutrition research for several decades and has had a significant impact on dietitian practice and dietary counseling across the world. Evidence-based nutrition involves conscientiously working with patients' values and preferences to help them prevent, resolve, or cope with problems related to their physical, mental, and social health by combining the best available nutrition evidence with clinical experience.
