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"'Good evening, I'm Ric Cottom' is the well-recognized introduction to Your Maryland on WYPR. When, in 2001, Ric signed on to deliver a weekly segment on Maryland history during All Things Considered on WYPR, his was the first short-form radio spot the station featured. Ric narrates little-known human interest stories from any point in Maryland's past, from the early colonial period through the start of the twentieth century. He discovered many of the stories during his time as the director of the Maryland Historical Society, researching factual histories that he could deliver in a storytelling format. The genre is unique, blending narrative or literary nonfiction with regional history. The ...
Slavery, freedom, and kidnapping in the mid-Atlantic. This is the story of Thomas McCreary, a slave catcher from Cecil County, Maryland. Reviled by some, proclaimed a hero by others, he first drew public attention in the late 1840s for a career that peaked a few years after passage of the Fugitive Slave Act of 1850. Living and working as he did at the midpoint between Philadelphia, an important center for assisting fugitive slaves, and Baltimore, a major port in the slave trade, his story illustrates in raw detail the tensions that arose along the border between slavery and freedom just prior to the Civil War. McCreary and his community provide a framework to examine slave catching and kidnapping in the Baltimore-Wilmington-Philadelphia region and how those activities contributed to the nation’s political and visceral divide.
The most contentious event in our nation's history, the Civil War deeply divided families, friends, and communities. Both sides fought to define the conflict on their own terms -- Lincoln and his supporters struggled to preserve the Union and end slavery, while the Confederacy waged a battle for the primacy of local liberty or "states' rights." But the war had its own peculiar effects on the four border slave states that remained loyal to the Union. Internal disputes and shifting allegiances injected uncertainty, apprehension, and violence into the everyday lives of their citizens. No state better exemplified the vital role of a border state than Maryland -- where the passage of time has not...
In Baseball in Baltimore: The First Hundred Years, James H. Bready presents a vivid and compelling portrait of the players, managers, ballparks, and games that shaped the history of the national pastime in one of America's oldest baseball towns. Packed with rare illustrations, colorful anecdotes, and fascinating details - many of them skillfully brought to life from the original box scores on preserved newspaper pages and scorecards - Baseball in Baltimore tells a story that will captivate baseball fans everywhere.
Transportation research has traditionally been dominated by engineering and logistics research approaches. This book integrates social, economic, and behavioral sciences into the transportation field. As its title indicates, emphasis is on socioeconomic changes, which increasingly govern the development of the transportation sector. The papers presented here originated at a conference on Social Change and Sustainable Transport held at the University of California at Berkeley in March 1999, under the auspices of the European Science Foundation and the National Science Foundation. The contributors, who represent a range of disciplines, including geography and regional science, economics, polit...
Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.