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Directory of Officials of the Republic of Cuba
  • Language: en
  • Pages: 148

Directory of Officials of the Republic of Cuba

  • Type: Book
  • -
  • Published: 1977
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  • Publisher: Unknown

None

Anuario azucarero de Cuba
  • Language: es
  • Pages: 528

Anuario azucarero de Cuba

  • Type: Book
  • -
  • Published: 1943
  • -
  • Publisher: Unknown

None

Directory of Cuban Officials
  • Language: en
  • Pages: 268

Directory of Cuban Officials

  • Type: Book
  • -
  • Published: 1979
  • -
  • Publisher: Unknown

None

Directory of Officials of the Republic of Cuba
  • Language: en
  • Pages: 334

Directory of Officials of the Republic of Cuba

  • Type: Book
  • -
  • Published: 1979
  • -
  • Publisher: Unknown

None

Children’s Culture and Citizenship in Argentina
  • Language: en
  • Pages: 309

Children’s Culture and Citizenship in Argentina

Argentina’s Billiken was the world’s longest-running children’s magazine, publishing 5144 issues over one hundred years. It educated and entertained generations of schoolchildren and came to occupy a central role in Argentine cultural life. This volume offers the first academic history of the whole lifespan of Billiken as a print magazine, through to its transition into a digital brand. As an editorial project founded at the time of the massification of print culture, Billiken was in the business of creating future citizens. From its transnational and literary beginnings, Billiken quickly became organised around the school year, offering valuable extra-curricular material aligned to th...

Directory of the Cuban Government and Mass Organizations
  • Language: en
  • Pages: 234

Directory of the Cuban Government and Mass Organizations

  • Type: Book
  • -
  • Published: 1978
  • -
  • Publisher: Unknown

None

Sustainable Innovation in Food Product Design
  • Language: en
  • Pages: 264

Sustainable Innovation in Food Product Design

This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors' selection of the best research works from oral and poster presentations delivered at the conference. The first section is dedicated to research carried out on SUSTAINABLE ALTERNATIVES TO CHEMICAL ADDITIVES TO EXTEND SHELF LIFE, with special emphasis on animal products. The second section discusses recent research in SUSTAINABLE NEW PRODUCT DEVELOPMENT. The third section delves into the development of PLANT-BASED ALTERNATIVES TO DAIRY AND GLUTEN BASED CEREALS. The fourth section tackles CONSUMER BEHAVIOR regarding food products with new sources of protein (e.g. insects) or new sources of important nutrients (e.g. seaweeds) and the fifth discusses the VALORIZATION OF BY-PRODUCTS IN THE FOOD INDUSTRY (from fruits and wine making). For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.

Elihu Root Collection of United States Documents Relating to the Philippine Islands
  • Language: en
  • Pages: 696

Elihu Root Collection of United States Documents Relating to the Philippine Islands

  • Type: Book
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  • Published: 1903
  • -
  • Publisher: Unknown

None

Official Gazette
  • Language: en
  • Pages: 1012

Official Gazette

  • Type: Book
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  • Published: 1910
  • -
  • Publisher: Unknown

None

Science and Catholicism in Argentina (1750–1960)
  • Language: en
  • Pages: 367

Science and Catholicism in Argentina (1750–1960)

Science and Catholicism in Argentina (1750–1960) is the first comprehensive study on the relationship between science and religion in a Spanish-speaking country with a Catholic majority and a "Latin" pattern of secularisation. The text takes the reader from Jesuit missionary science in colonial times, through the conflict-ridden 19th century, to the Catholic revival of the 1930s in Argentina. The diverse interactions between science and religion revealed in this analysis can be organised in terms of their dynamic of secularisation. The indissoluble identification of science and the secular, which operated at rhetorical and institutional levels among the liberal elite and the socialists in the 19th century, lost part of its force with the emergence of Catholic scientists in the course of the 20th century. In agreement with current views that deny science the role as the driving force of secularisation, this historical study concludes that it was the process of secularisation that shaped the interplay between religion and science, not the other way around.