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A lyrical book about the adventure of life, The Forest is also a magnificent visual work, both painterly and a technical feat of paper engineering. Here, sensory experience and the textures of the material world are rendered through die-cuts, embossing, cutouts, and two gatefolds. A beautifully considered work. Riccardo Bozzi was born in Milan in 1966. He is a journalist for the Italian newspaper Corriere della Sera. Violeta L piz is an illustrator from the Spanish island of Ibiza. Her beautifully textured work is filled with personality and playfulness. Valerio Vidali is an Italian illustrator based in Berlin. Vidali enjoys botanical gardens and spends his spare time building kites that rarely fly.
This beautifully crafted book is an inspiring gift for people of any age and especially graduating students. Stylish, graphic art is paired with a deceptively simple text, making this a book to read over and again.
Local or autochthonous pig breeds represent a pool of genetic diversity of porcine species and a link with old-style traditional production systems and traditional pork products. These breeds were largely abandoned because they were not competitive in the concept of modern, industrial type of pig production. Despite an increased interest for local pig breeds in the past years, they remain largely untapped and the knowledge about their characteristics is limited, which was a challenge undertook in the project TREASURE in the frame of multicriteria evaluation of local pig breeds. The book represents a valuable compendium of data on census, breeding organisations, production systems, and performances with ambition to present their contemporary (preserved) phenotype. This work has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 634476 for project with acronym TREASURE. The content of this book reflects only the authors' view and the European Union Agency is not responsible for any use that may be made of the information it contains.
Examines how thirty artistic masterpieces were conceived, achieved cult status, and attained eternal fame by inspiring other artworks, advertisements, cartoons, and book and album covers.
The processing of pork is a common technological practice that modifies the taste, flavor, texture and color of raw pork meat. Due to pork’s accessible price and versatility, the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries in this sector to improve profits and expand into new markets at the local, regional and international levels. The diversity of pork products reflects the diversity and history of many local cultures around the world, as well as a growing interest in preserving traditional processing practices. Pork: Meat Quality and Processed Meat Products delves into the various kinds of pork and the methods us...
In a number of European countries (e.g., Spain, Italy, France, Portugal, Slovenia, Croatia, Poland), a portion of the pig sector is aimed at the production of traditional and certified products (e.g., PDO—Protected Designation of Origin, PGI—Protected Geographical Indication). Dry-cured ham is probably the most famous traditional pork product; however, typical pork products are produced in (and exported to) many countries worldwide. The meat used for producing these high-quality delicacies needs to be suitable for seasoning and dry-curing, and these characteristics are the result of complex interactions between the animal (breed, genotype, rearing condition, feeding regime, age and weigh...
This book, written by leading experts from many countries, provides a comprehensive and up-to-date description of how to use 2D and 3D processing tools in clinical radiology. The opening section covers a wide range of technical aspects. In the main section, the principal clinical applications are described and discussed in depth. A third section focuses on a variety of special topics. This book will be invaluable to radiologists of any subspecialty.
Ruth Asawa (1926-2013) was an influential and award-winning sculptor, a beloved figure in the Bay Area art world, and a devoted activist who advocated tirelessly for arts education. This lushly illustrated book by collage artist Andrea D'Aquino brings Asawa's creative journey to life, detailing the influence of her childhood in a farming family, and her education at Black Mountain College where she pursued an experimental course of education with leading avant-garde artists and thinkers such as Anni and Josef Albers, Buckminster Fuller, Merce Cunningham, and Robert Rauschenberg. Delightful and substantial, this engaging title for young art lovers includes a page of teaching tools for parents and educators.
Inspired by the life of Jemmy Button - a native of Tierra del Fuego who was brought to England in the mid-1800s to be 'educated' and 'civilised' by Captain Robert FitzRoy - this book illustrates Jemmy's bizarre encounters and his return back home. Collaborating across continents, without a common language, Valerio's precision and Jennifer's primitive style have resulted in a story unlike any other. AGES: 4-7 years AUTHOR: Alix Barzelay has an MFA from Sarah Lawrence and teaches children creative writing. This is her first children's book. Jennifer Uman is a self-taught painter and illustrator. Her works have been in the New York Times and in publications throughout the world. This is her first book. Valerio Vidali is an Italian illustrator. His work has received notable recognition in competitions and exhibitions around the world. SELLING POINTS: * Winner of the fourth CJ Picture Book Award (Korea) * Templar debut of art style, reminiscent of Michael Foreman's 'The General ' * Based on a true story, offering insight into 19th century culture and attitudes * Hardback met with warm reviews