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The International Rice Trade
Written for those involved in the markets who have always found that there was never one central source on which to on for a comprehensive treatment of the international rice market. It brings together information from a wide variety of international sources, and includes discussion of the various elusive companies peripheral to the market, such as grain and freight companies. This is essential reading for all involved with international affairs in general and for governments and other agencies concerned with vital international food distribution questions as well as economists and those directly involved in the trade.
Rice: The Primary Commodity
Rice: The Primary Commodity de-mystifies the trade, outlines its workings and the problems which confront it. A.J. Latham outlines the history and cultivation of rice, and the research programmes which have done so much to revolutionise its production in recent years. Including case studies of the rice markets in India, Pakistan, Malaysia, Indonesia, Japan, Brazil, the USA and many other countries, this book gives an up-to-date and comprehensive view of the unpredictable and rapidly changing world market in rice.
Mid-Ch'ing Rice Markets and Trade
Analysis of China's rice markets and trade during the mid-Ch'ing dynasty. Provides quantitative data for how the commodity pricing worked over time in the pre-modern Chinese economy. Includes four chapters plus four detailed appendices.
Mid-Ch'ing Rice Markets and Trade
Preliminary Material -- The Reliability of the Ch'ing Price Reporting System -- Seasonal Variation in Rice Prices (Lower Yangtze Area, 1713-1719) -- Regional Price Variation and Trade in Rice in Early Eighteenth-Century China -- Summary and Conclusion -- On the Shih as a Measure for Rice -- Selected Provincial Rice Harvest Dates in the 1930s -- Seasonal Price Data and Calculations, Soochow and Shanghai -- Regional Price Tables and Calculations, Yung-cheng Period -- Notes -- Bibliography -- Glossary -- Index -- Harvard East Asian Monographs.
Rice and Industrialisation in Asia
This book is about the introduction of modern power-driven rice milling to the main rice exporting countries of Burma (Myanmar), Siam (Thailand) and French Indo-China (Vietnam) from 1869. Rich in historical and empirical sources, the book draws extensively from the London Rice Brokers’ Association Circular archives, published monthly from 1869 to 2014, as well as numerical data gathered from historic trade and custom reports. It outlines how rice had been exported in the husk to be milled in Britain prior to 1869, after which mills were transferred to Asia and the rice shipped back having been milled. Rice processed in Asia is explained not only as a major saving in transport costs, but th...
The Rice Crisis
The recent escalation of world food prices – particularly for cereals - prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world's most important source of calories for the poor. Comparable case studies of policy reactions i...
