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Richard Corrigan Cookbook
This cookbook expands on the author's philosophy of using the freshest of home-produced ingredients, determined chiefly by season, and encourages the home cook to create wonderful, flavoursome dishes.
The Clatter of Forks and Spoons
A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs.
Cookery School
A learn-to-cook book for everyone Whether you are a complete beginner in the kitchen or want to advance your skills,oCookery Schoolcan turn ordinary cooks into extraordinary cooks. Enrolment in oCookery School is simple - buy the book and work your way through the recipes from Basic to Intermediate to Advanced levels in every chapter. With over 100 recipes, divided into chapters covering starters, fish, meat and puddings, the book also includes step-by-step photographs to teach you all the main techniques needed to master the dishes. From chopping and clarifying to filleting a fish, jointing a chicken or making crème anglaise (good old custard!), soon you'll be cooking like Michelin-starred...
Sex and Drugs and Sausage Rolls
He becomes funnier the more you read him.' Independent It has always been John Omally's secret ambition to become a rock star. In his youth he mastered air guitar and wardrobe-mirror posing, but he lacked that certain something. Talent. But at last an opportunity has arisen for John to get into 'The Industry'. A band called Gandhi's Hairdryer are looking for a manager, so all John has to do is persuade them that he is the new Brian Epstein. It should be a piece of cake. But - and there's always a but - there is something rather odd about this band. Something other-worldly. It might be the lead singer, whose voice has the power to heal. Might she be an angel, perhaps? Or could she be the Devil in disguise? Because, after all, the Devil does have all the best tunes. And this is Brentford. In this, his final offering of the twentieth century, Robert Rankin returns to the town of his birth, the friends of his youth and one of the loves of his life: Rock Music. 'Everybody should read at least one Robert Rankin in their life.' Daily Express
Ethics
This book may be read continuously from start to finish and will, in itself, provide the reader with a comprehensive guide to the study of ethics. However, it can also be read as individual chapters that stand in isolation from the remainder of the book. In this way, it is possible to 'pick and choose' those areas that are pertinent to one's particular needs at the time of reading. Undergraduates can therefore use it as a resource to support their lectures, assist essay writing and term papers and point them towards further reading materials. Written by experts, it covers the following areas: The History of Ethics, Animal Ethics, Business Ethics, Ethics of Care, Contractualism, Egoism, Enivonmental Ethics, Global Ethics, Kantian Ethics, Law and Rights, Normative Ethics, Utilitarian Ethics, Virtue Ethics and Ethics and Wellbeing.
Great British Chefs
The debut cookbook from Great British Chefs contains 120 recipes from 60 of the best chefs cooking in the UK today. Every single one of the fully illustrated recipes in Great British Chefs is a testament to just how incredible the UK's food scene has become. From simple weeknight dinners to more complex courses for dinner parties, this book provides a wealth of inspiration for keen home cooks. Through each dish we chart the evolution of the UK's food culture, from the culinary masters that started it all and those championing modern British cooking, to the international cuisines we've fallen in love with and the next generation of exciting new talent. While the recipes in this book may come ...
The Madwoman in the Attic
Called "a feminist classic" by Judith Shulevitz in the New York Times Book Review, this pathbreaking book of literary criticism is now reissued with a new introduction by Lisa Appignanesi that speaks to how The Madwoman in the Attic set the groundwork for subsequent generations of scholars writing about women writers, and why the book still feels fresh some four decades later. "Gilbert and Gubar have written a pivotal book, one of those after which we will never think the same again."--Carolyn G. Heilbrun, Washington Post Book World
Genetic Databases
Genetic Databases offers a timely analysis of the underlying tensions, contradictions and limitations of the current regulatory frameworks for, and policy debates about, genetic databases. Drawing on original empirical research and theoretical debates in the fields of sociology, anthropology and legal studies, the contributors to this book challenge the prevailing orthodoxy of informed consent and explore the relationship between personal privacy and the public good. They also consider the multiple meanings attached to human tissue and the role of public consultations and commercial involvement in the creation and use of genetic databases. The authors argue that policy and regulatory frameworks produce a representation of participation that is often at odds with the experiences and understandings of those taking part. The findings present a serious challenge for public policy to provide mechanisms to safeguard the welfare of individuals participating in genetic databases.
The Sportsman
Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics. From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.
The Forager Handbook
At any time, in any place, food is there for the taking - if only we knew where to look. This handbook tells you how to recognise the rich possibilities that surround us - whether in the city or in the countryside. The author reveals the how, why & what of the art of foraging.
