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The Irish in Eighteenth-Century Bordeaux
The book will enlarge, complicate, and challenge our understanding of the eighteenth-century European and Atlantic worlds.
Wherever Green is Worn
The population of Ireland is five million, but 70 million people worldwide call themselves Irish. Here, Tim Pat Coogan travels around the globe to tell their story. Irish emigration first began in the 12th century when the Normans invaded Ireland. Cromwell's terrorist campaign in the 17th century drove many Irish to France and Spain, while Cromwell deported many more to the West Indies and Virginia. Millions left due to the famine and its aftermath between 1845 and 1961. Where did they all go? From the memory of the wild San Patricios Brigade soldiers who deserted the American army during the Mexican War to fight on the side of their fellow Catholics to Australia's Irish Robin Hood: Ned Kelly, Coogan brings the vast reaches of the Irish diaspora to life in this collection of vivid and colourful tales. Rich in characterization and detail, not to mention the great Coogan wit, this is an invaluable volume that belongs on the bookshelf of every Celtophile.
Irish and Scottish Mercantile Networks in Europe and Overseas in the Seventeenth and Eighteenth Centuries
The contributions in this collection of essays make an important step in reconstructing the history of the Irish and Scottish mercantile diasporas in the 17th and 18th centuries.
The Brandy Trade Under the Ancien Régime
In this 1998 study of the brandy trade and its merchants, Professor Cullen explores the development of cognac, the world's most famous spirit product, which emerged as a consequence of a chronic wine surplus. While Professor Cullen focuses on the brandy trade, his findings contradict the view of a 'static' French economy in the eighteenth century. Professor Cullen shows that the brandy trade was based on a sophisticated regional economy, which, by 1720, had become a key component of French involvement in the modern international trading system. Notwithstanding the competition supplied by the emergence of surplus in other cereals and by foreign markets, regional specialisation in the Charente was an indispensable element in ensuring the quality of stable output, and was recognised in the region's success in attracting foreign négociants, such as the household names of Martell and Hennessy.
Cognac
"Rich in history and admirable scholarship. . . . It's a fine grande champagne of a book, to be savored over and over." -Patricia Wells, author of The Provence Cookbook Called the "brandy of the gods" by Victor Hugo, Cognac is a universal symbol of refinement and quality. In the first comprehensive history of this celebrated drink, Kyle Jarrard charts Cognac's birth in the 1500s and its transformation into the world's most coveted brandy. Along the way, he reveals how Cognac distillers weathered vineyard die-offs, the German occupation, and other challenges over the years-and offers a fascinating behind-the-scenes look at Hennessy, Remy-Martin, Courvoisier, Martell, and other legendary brands. For any Cognac lover, this fascinating book will make the perfect gift. Kyle Jarrard (Paris, France) is a senior editor at the International Herald Tribune and author of the highly acclaimed novels Over There and Rolling the Bones.
Art and Business
Analyzing the relationship between the arts and business, this book offers an in-depth perspective on the increasingly common art-based strategies adopted by enterprises in various industries, with a focus on luxury sector. Pursuing an exhaustive, systematic, evidence-based and interdisciplinary approach, it explores the limits of potential strategic collaborations between the two fields. In addition, the book provides a structure for this field of inquiry, offering a solid basis for future research and highlighting the benefits of art-based strategies for executives. Each research strand explored in this book is supported by a representative case study.
