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Dairy Microbiology Handbook
  • Language: en
  • Pages: 781

Dairy Microbiology Handbook

Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. This completely revised and expanded Third Edition of Dairy Microbiology Handbook, comprising both Volume I: Microbiology of Milk and Volume II: Microbiology of Milk Products, updates the discipline’s authoritative text with the latest safety research, guidelines, and information. Pathogens have become a major...

Cheesemaking Practice
  • Language: en
  • Pages: 463

Cheesemaking Practice

When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers requiring more information on cheese'. It was not conceived as a book that covered the most recent developments with respect to lipid or protein chemistry, for example, but rather it was hoped that the text would reveal cheesemaking as a fascinating, and yet technically demanding, branch of dairy science. The fact that the author had some 50 years' experience of cheesemaking gave the book a very special character, in that the 'art' of the traditional cheesemaker emerged as a system that, in reality, had a strong scientific basis. Today, cheesemak...

Color Guide To Cheese & Fermented Milks
  • Language: en
  • Pages: 250

Color Guide To Cheese & Fermented Milks

  • Type: Book
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  • Published: 1995
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  • Publisher: Springer

September 1991Price: 85.00UK

Advanced Dairy Science and Technology
  • Language: en
  • Pages: 312

Advanced Dairy Science and Technology

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

Publications̈
  • Language: en
  • Pages: 344

Publications̈

  • Type: Book
  • -
  • Published: 1884
  • -
  • Publisher: Unknown

Includes the society's Report

Publications
  • Language: en
  • Pages: 348

Publications

  • Type: Book
  • -
  • Published: 1884
  • -
  • Publisher: Unknown

None

A List of the Lancashire Wills Proved Within the Archdeaconry of Richmond
  • Language: en
  • Pages: 344

A List of the Lancashire Wills Proved Within the Archdeaconry of Richmond

  • Type: Book
  • -
  • Published: 1884
  • -
  • Publisher: Unknown

None

Telephone Directory
  • Language: en
  • Pages: 126

Telephone Directory

  • Type: Book
  • -
  • Published: 1985
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  • Publisher: Unknown

None

Inquiry Into the Picturesque
  • Language: en
  • Pages: 212

Inquiry Into the Picturesque

The aesthetic mode of the picturesque has undergone so many transformations since its initial discussion in eighteenth-century England that it is hard to say just what it is. In these probing essays, Sidney K. Robinson re-examines the picturesque in its late eighteenth-century phase.

Endangered Species Technical Bulletin
  • Language: en
  • Pages: 12

Endangered Species Technical Bulletin

  • Type: Book
  • -
  • Published: 1986
  • -
  • Publisher: Unknown

None