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Richard Mayson's Guide to Vintage Port is a directory supplement to his bestselling book Port and the Douro, comprising a guide to vintage port and a directory of producers and shippers.Beginning with 2015, the guide to port vintages takes each year in turn, noting relevant weather conditions, market considerations and the overall style of the wines, and highlighting particularly successful shippers. Mayson includes every 'modern' port vintage back to 1960, along with more recent Single Quinta Vintage Ports (SQVPs). Each year is given a star rating from 0 to 5 stars. Fully declared vintages prior to 1960 are also described in detail, with the oldest of the tasted wines dating back to 1844.The directory of producers and shippers provides full contact details and tasting notes for more than fifty vintage port producers and shippers. The guide also includes interesting asides on bottling vintage port, serving and tasting, and passing the port, along with special features on Quinta do Noval Nacional and Vargellas Vinha Velha.
Madeira considers the history and geography of the islands, viticulture and winemaking. A guide to the current producers and their typical wines follows, along with a chapter on the shippers, with tasting notes on more than 400 wines.
A revolution has been taking place in the vineyards and wineries of Portugal during the last twenty years, bringing hundreds of new wines onto the international market. Indigenous grape varieties that were once obscure are now becoming mainstream. Once thought of as a country that produced mainly red wine, Portugal is now proving that it has producers capable of making world-class white wines, some as distinctive as any red. The wines of Portugaltakes a regional perspective, examining the terroirs that make this small but varied country so unique. The book divides Portugal into four areas: Atlantic Wines, Mountain Wines, Wines of the Plains and Wines of the Islands. Within these areas there ...
Laurence Stephen Lowry RBA RA is mostly thought about in terms of his people and their industrial setting but there is a great deal more to be read from the detail of his paintings. Throughout his artistic career, Lowry used street furniture to brilliant effect. He was a master of observation and composition. Lamp-posts, telegraph poles, flag poles, fences (and sometimes just vertical posts with no apparent use) form an important part of Lowry's busy industrial scenes. As his work developed, lamps became a subject in their own right and became the focus of some of his later quiet, solitary works. The evidence of Lowry's careful thought about lamps and lamp posts is evident in his response to...
Written in an authoritative but entertaining manner by port expert Richard Mayson, this completely updated edition offers unparalleled insight into the world of port and Douro wines.
A revolution has been taking place in the vineyards and wineries of Portugal during the last twenty years, bringing hundreds of new wines onto the international market. Indigenous grape varieties that were once obscure are now becoming mainstream. Once thought of as a country that produced mainly red wine, Portugal is now proving that it has producers capable of making world-class white wines, some as distinctive as any red. The wines of Portugaltakes a regional perspective, examining the terroirs that make this small but varied country so unique. The book divides Portugal into four areas: Atlantic Wines, Mountain Wines, Wines of the Plains and Wines of the Islands. Within these areas there ...
'This highly original book focuses on human resource management issues in the context of entrepreneurial and small firms, including original theoretical and empirical chapters. . . the book offers a unique insight into understanding the role of HRM in developing sustainable entrepreneurship and entrepreneurial ventures as well as how HRM practices and procedures can be used to help navigate, or indeed drive, the changing landscape in smaller and entrepreneurial firms. It is a useful resource for many small firms, entrepreneurship and economic development researchers, and also for policy-makers and post-graduate students interested in these areas. It provides a starting point to consider a va...
From start to finish the naked lawyer will provide you with a complete strategy and skills toolkit for brand, career and business development.
Few countries can claim as many distinctive and diverse wines as Portugal - with two of the world's great fortified wines, Port and Madeira, the bold reds from the Douro, Dao, as well as Alentejo, and crisp crackling red and white Vinhos Verdes, Portugal embraces the entire spectrum.
"In many wine regions of the world the best type of wine is made every year. This is not true of Vintage Port. The Port producers do not 'declare' a Vintage Port in every year, only in some, when they believe the wine will have enough power and durability and excellence. For most Port brands, this happens about one year in three. There is an obvious question: which years did which producers declare? There is an obvious route to the answer: ask them. They sent answers, some slightly wrong, some very wrong. Correspondence went along the lines of "Your list doesn't include 1958, but your 1958 exists, and is good." Several previous books have included an appendix listing producers and years. Each has a list of producers by year, or years by producer, with no evidence and no verifiability. All those lists have errors, both of inclusion and omission. Port Vintages has evidence of which Port producers declared which vintages, and for each, all the facts and stories that could be found. It is organised into producer chapters, and within those, by vintage. So Port Vintages is the definitive chronicle of Vintage Port over the last 2 1/2 centuries."--Jacket flap.