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Handbook of Nutraceuticals and Functional Foods
Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Handbook of Nutraceuticals and Functional Foods, Second Edition, compiles the latest data from authoritative, scientific sources. It provides hard evidence on the prophylactic and medicinal properties of many natural foods. This handbook reviews more than 200 nutraceutical compounds. Each chapter includes the chemical properties, biochemical activity, dietary sources, and evidentiary findings for eac...
Handbook of Nutraceuticals and Functional Foods
The field of functional foods along with their bioactive food components has grown tremendously over the past decades. Often guided by hypothesis-generating epidemiological observations, discoveries from basic science studies and controlled trials in humans have provided critical evidence to help establish an optimal diet that alleviates chronic disease risk. These advances have also driven efforts by the food and nutraceutical industries to establish and market health claims, formulate extra-value foods, and even generate new health foods for human benefit. Handbook of Nutraceuticals and Functional Foods, Third Edition, compiles the data from experts in the field that potentiates the alread...
Quantification of Cognitive Process Degradation While Mobile, Attributable to the Environmental Stressors Endurance, Vibration, and Noise
Operator cognitive performance was quantified in an off-road environment by repeatedly administering a battery of cognitive measures to assess the genus and degree of performance while mobile. Environmental stressors referred to as endurance, tracked vehicle vibration per intensity, and noise were recorded over the course of one day per participant (n=18). Vibration conditions presented were varying amplitudes approximating accelerations of 0.88 g by a frequency of 3 cycles per second (cps), 0.65 g by 4 cps, and 0.03 g by 12.5 cps. Observed collectively, the predictor variables returned a multiple R value for the dependent variable percent correct of 0.733 (p
Tea as a Food Ingredient
Tea is one of the most widely consumed beverages worldwide, and tea extract has been used in a variety of food products including beverages, bread, cakes, ice-cream, wine, biscuits, dehydrated fruits, and various meat and dairy products. In recent years, there is growing consumer interest in the tea extract supplemented products. Tea as a Food Ingredient: Properties, Processing, and Health Aspects provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredient to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology, and health benefits. Early chap...
Physiology of the Gastrointestinal Tract
FROM THE PREFACE:The original purpose of the First Edition of Physiology of the Gastrointestinal Tractto collect in one set of volumes the most current and comprehensive knowledge in our fieldwas also the driving force for the Fourth Edition. The explosion of information at the cellular level, made possible in part by the continued emergence of powerful molecular and cellular techniques, has resulted in a greater degree of revision than that of any other edition. The first section, now titled "Basic Cell Physiology and Growth of the Gl Tract" contains numerous new chapters on topics such as transcriptional regulation, signaling networks in development, apoptosis, and mechanisms in malignanci...
Amazing Facts: The Huge Book of Amazing Facts & Interesting Stuff 2023
Already in its seventh edition, Jenny Kellett brings you her bestselling HUGE Book of Amazing Facts, updated for 2023. Chock-full of incredible, curious, and mind-blowing Facts, you'll be able to impress your friends or simply improve your knowledge with over 800 of only the very best hand-picked trivia facts. The facts are divided into categories for easy reference. Whether you're into sports, history, science or something a little bit bizarre—there are hundreds of amazing facts for you. Did you know... - The word 'quarantine' comes from quarantena, meaning 40 days in old Venetian. During the Black Plague, the Venetians imposed a 40-day ban on arrivals into the city. - 'Mountain Dew' was ...
Vitamin E in Human Health
Vitamin E is a well described and established fat-soluble essential micronutrient and as such has to be provided to the human body on a regular basis in order to avoid deficiency and maintain a healthy status. This is well established and also reviewed in a number of publications. However, a huge body of evidence has accumulated over the last decade, or so, which provides new insights on the mode of action of vitamin E, and the biological role of the tocopherol isomers, and sheds new light on the role of vitamin E in human health. Both fundamental knowledge gain and new data on the role and challenges of vitamin E as an essential micronutrient, including emerging evidence on clinical benefit...
Handbook of Nutraceuticals and Functional Foods
For centuries man has speculated about the medicinal properties of certain foods. Scientific investigation has shown us that hundreds of compounds exist in natural foods that have health promoting properties. The Handbook of Nutraceuticals and Functional Foods presents an up-to-date and comprehensive review of this rapidly growing field for nutriti
