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Handbook of Nutraceuticals and Functional Foods
Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Handbook of Nutraceuticals and Functional Foods, Second Edition, compiles the latest data from authoritative, scientific sources. It provides hard evidence on the prophylactic and medicinal properties of many natural foods. This handbook reviews more than 200 nutraceutical compounds. Each chapter includes the chemical properties, biochemical activity, dietary sources, and evidentiary findings for eac...
The Polio Paradox
Although the threat of polio ended with the Salk vaccine in 1954, many polio survivors are now experiencing the onset of post-polio syndrome (PPS), a complication with new but related symptoms such as chronic fatigue and joint pain.
Physiology of the Gastrointestinal Tract
FROM THE PREFACE:The original purpose of the First Edition of Physiology of the Gastrointestinal Tractto collect in one set of volumes the most current and comprehensive knowledge in our fieldwas also the driving force for the Fourth Edition. The explosion of information at the cellular level, made possible in part by the continued emergence of powerful molecular and cellular techniques, has resulted in a greater degree of revision than that of any other edition. The first section, now titled "Basic Cell Physiology and Growth of the Gl Tract" contains numerous new chapters on topics such as transcriptional regulation, signaling networks in development, apoptosis, and mechanisms in malignanci...
Handbook of Nutraceuticals and Functional Foods
For centuries man has speculated about the medicinal properties of certain foods. Scientific investigation has shown us that hundreds of compounds exist in natural foods that have health promoting properties. The Handbook of Nutraceuticals and Functional Foods presents an up-to-date and comprehensive review of this rapidly growing field for nutriti
Tea as a Food Ingredient
Tea is one of the most widely consumed beverages worldwide, and tea extract has been used in a variety of food products including beverages, bread, cakes, ice-cream, wine, biscuits, dehydrated fruits, and various meat and dairy products. In recent years, there is growing consumer interest in the tea extract supplemented products. Tea as a Food Ingredient: Properties, Processing, and Health Aspects provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredient to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology, and health benefits. Early chap...
Quantification of Cognitive Process Degradation While Mobile, Attributable to the Environmental Stressors Endurance, Vibration, and Noise
Operator cognitive performance was quantified in an off-road environment by repeatedly administering a battery of cognitive measures to assess the genus and degree of performance while mobile. Environmental stressors referred to as endurance, tracked vehicle vibration per intensity, and noise were recorded over the course of one day per participant (n=18). Vibration conditions presented were varying amplitudes approximating accelerations of 0.88 g by a frequency of 3 cycles per second (cps), 0.65 g by 4 cps, and 0.03 g by 12.5 cps. Observed collectively, the predictor variables returned a multiple R value for the dependent variable percent correct of 0.733 (p
The Nutritional Party Book
The Nutritional Party Book is the ultimate anti-aging wellness guide for maintaining and improving your overall health. It’s also your essential companion on the journey to becoming a health expert in your own right. It entails 50 health tips including how to: ◦ Eat and drink healthier ◦ Control premature aging ◦ Prevent disease ◦ Maintain healthy lungs ◦ Prevent and relieve hangovers ◦ Protect your liver ◦ Boost and maintain a healthy brain ◦ Relieve stress ◦ Sleep better The book covers these health tips and many others with the help of hundreds of research studies and a holistic approach, which treats the body as a whole to improve your overall health, as taught by Hippocrates, the father of modern medicine. Written by a health researcher who has spent over 30 years studying nutrition and walking the walk. The Nutritional Party Book is a practical guide born from real-world experience. (Note: eBook's price is normally $7.99; now marked down 25%.)
Vitamin E
First published in 1943, Vitamins and Hormones is the longest-running serial published by Academic Press. In the early days of the serial, the subjects of vitamins and hormones were quite distinct. The Editorial Board now reflects expertise in the field of hormone action, vitamin action, X-ray crystal structure, physiology, and enzyme mechanisms. Under the capable and qualified editorial leadership of Dr. Gerald Litwack, Vitamins and Hormones continues to publish cutting-edge reviews of interest to endocrinologists, biochemists, nutritionists, pharmacologists, cell biologists, and molecular biologists. Others interested in the structure and function of biologically active molecules like hormones and vitamins will, as always, turn to this series for comprehensive reviews by leading contributors to this and related disciplines.
Natural compounds as inducers of cell death
Cancer still remains a most important killer and even though synthetic chemotherapeutic agents are currently used, they are cost-intensive and do not always meet the expectations. In parallel, there is increasing evidence for the potential of nature-derived compounds on the inhibition of different steps of cancer initiation, promotion and progression. We believe that all diseases can be found in Nature but that Nature also provides the efficient cures as said the Prophet of Allah: “Allah did not create any illness without also creating the remedy”. The content of this book gives a multi-disciplinary approach into the anti-cancer research field related to natural products and dietary comp...
