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War In Italy, 1943-1945
  • Language: en
  • Pages: 368

War In Italy, 1943-1945

Richard Lamb, one of the few Italian-speaking officers in the British Army during World War II, has relied in part on newly opened Italian archives to present a surprising and unprecedented history of the war in Italy from Mussolini's fall until the final victory. Chronicling an unbroken sequence of Nazi infamies, Lamb reveals how German troops massacred thousands of surrendering Italians in the Aegean islands, deported Italian Jews to Auschwitz, and slaughtered Italian hostages and POWs. Had it not been for Mussolini's frenzied attempts to protect his countrymen, Italy would have been treated even worse than Poland.Lamb answers important and controversial questions, such as why the Allies d...

Following Jesus in the
  • Language: en
  • Pages: 228

Following Jesus in the "Real World"

Richard Lamb blends scriptural insights, stories of recent graduates and his own life experience to offer sound advice and practical encouragement for spiritual growth during the postcollege years.

Mussolini and the British
  • Language: en
  • Pages: 356

Mussolini and the British

Besides throwing favourable light on the dictator himself, this account of Mussolini's relations with Britain shows that Italy was ready to become Britain's ally until Britain felt obliged to take a lead in economic sanctions against Italy for its invasion of Abyssinia in 1935.

Rick Stein: From Venice to Istanbul
  • Language: en
  • Pages: 488

Rick Stein: From Venice to Istanbul

  • Type: Book
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  • Published: 2015-07-30
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  • Publisher: Random House

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Current Catalog
  • Language: en
  • Pages: 1728

Current Catalog

  • Type: Book
  • -
  • Published: Unknown
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  • Publisher: Unknown

First multi-year cumulation covers six years: 1965-70.

Boyle's court and country guide
  • Language: en
  • Pages: 1042

Boyle's court and country guide

  • Type: Book
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  • Published: 1871-04
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  • Publisher: Unknown

None

The Mining Engineer
  • Language: en
  • Pages: 906

The Mining Engineer

  • Type: Book
  • -
  • Published: 1894
  • -
  • Publisher: Unknown

None

Who's who
  • Language: en
  • Pages: 858

Who's who

  • Type: Book
  • -
  • Published: 1897
  • -
  • Publisher: Unknown

None

Decisions of the Department of the Interior
  • Language: en
  • Pages: 560

Decisions of the Department of the Interior

  • Type: Book
  • -
  • Published: 1952
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  • Publisher: Unknown

None