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Pressure Cooking for Everyone
Fast, foolproof and extremely versatile, "Pressure Cooking for Everyone" is the answer for every busy cook. Author and acclaimed cooking teacher Rick Rodgers proves nearly everything can be cooked better and faster under pressure. From Pasta Soup to Creamy Orange-Chocolate Marble Cheesecake, this cookbook reveals secrets behind dozens of succulent dishes.
Kaffeehaus
“Celebrates the sweet excesses of the Austro-Hungarian Empire . . . Sachertorte, Apfelstrudel and Croissants are among the creations Rodgers demystifies.” —Publishers Weekly Take a tour of the legendary cafés of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern cafés of this region remain loyal to this pastry tradition; though the décor has changed, it is still strudel—not lemongrass sorbet—that is served on the menu. In Kaffeehaus, Rick Rodgers celebrates 300 years of tradition with ...
The Mad, Mad, Mad, Mad Sixties Cookbook
As Don Draper famously said, "Nostalgia: a twinge in your heart far more powerful than memory alone." Nostalgia, of course, also calls to one's appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960's; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including: Waldorf Salad Sweet and Sour Meatballs Beef Stroganoff Steakhouse Creamed Spinach Buttermilk Dinner Rolls Cherries Jubilee Daiquiri Lime and Gelatin Mold Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans And many more! Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking -- sixties style!
Fondue
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The New Three-Legged Stool
Most people dream of retirement as a relaxing, worry-free time in their lives. What many do not realize is that the IRS is also looking forward to the day you retire. Our complicated tax system can mean the government is entitled to a significant amount of your retirement assets-unless you protect them properly. Now, Rick Rodgers, founder of one of the country's top wealth managers, helps you retain as much of your hard-earned retirement assets as possible. His unique Three-Legged Stool approach to financial security makes it both easy to understand how to achieve this retirement security and difficult to "lose balance"-that is, to get off-track once you've established your plan. Rodgers wil...
365 Ways to Cook Hamburger and Other Ground Meats
The ninth book in the remarkably successful series includes 365 recipes--one for every day of the year--for hamburger and other ground meats. An economical and nutritious way to feed a family, using ground meat makes good sense, and with this book, cooks will never tun out of creative, delicious ways to prepare it.
Tea and Cookies
Enhance your enjoyment of the perfect cup of tea with delectable teatime treats. Tea and Cookies by Rick Rodgers—award-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the Seasonal Gatherings and 101 series—is an exquisite gift book on the history and culture of tea that includes practical information on the many varieties available to tea lovers and delicious recipes for cookies to serve with each cup.
Dishing
Nothing goes better with a good meal than a little juicy gossip--and no one puts them together better than this beloved gossip columnist. In this delicious memoir, Smith shares celebrity dish--and dishes, from peanut butter and jelly to pig's feet to haute cuisine.
The Anarchy Tour
The ‘Anarchy in the UK Tour’ should have just been a collection of twenty gigs like any other, spanning venues across the UK… It was December 1976, and a coach drove off down a London street like any other. On board were the Sex Pistols, The Clash and The Heartbreakers, while The Damned, who were also on the bill, followed behind. However, two days earlier on the Today Show, tour, the Sex Pistols’ had lit a fire in the popular consciousness. What should have been an inconsequential three-minute interview descended into farce when the show’s host goaded Sex Pistols’ guitarist Steve Jones into saying ‘something outrageous’. Local councils began to ban the tour and agreed “Most of these groups would be vastly improved by sudden death”. Author Mick O Shea dissects the whirlwind that followed these punk-rock heavyweights and the sheer force of their rebellion against popular culture. He has interviewed band members, managers, roadies and audiences to tell the true story of how anarchy once gripped the nation.
