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The indispensable guide to the best the Vermont mountains have to offer.
Mountains are the home of significant ecological resources - wildlife habitat, higher elevation plant systems, steep slopes, delicate soils and water systems. These resources are subject to very visible and growing pressures, most of which are caused by the unique features of mountains. Using as case studies four mountain resorts in the US and Canada, this book analyzes the extent to which the law protects the ecological systems of mountains from the adverse impacts associated with the development, operation and expansion of resorts. In order to examine these issues, Mountain Resorts takes an interdisciplinary approach, with contributions from ecologists and lawyers who focus on ski-related activities, increasing four-season use of the mountains and expanding residential, commercial and recreational development at the mountains' base. Its analysis of an array of US and Canadian federal, state and local laws provides a multifaceted exploration of the intersection of ecology and the law at mountain resorts.
Presenting the latest research on the effects of cold and sub-zero temperatures on plant distribution, growth and yield, this comprehensive volume contains 28 chapters by international experts covering basic molecular science to broad ecological studies on the impact of global warming, and an industry perspective on transgenic approaches to abiotic stress tolerance. With a focus on integrating molecular studies in the laboratory with field research and physiological studies of whole plants in their natural environments, this book covers plant physiology, production, development, agronomy, ecology, breeding and genetics, and their applications in agriculture and horticulture. Global Analysis ...
Announcements for the following year included in some vols.
The re-established forests of the Upper Delaware exist as a living reminder of centuries of both exploitation and good intentions. Emerging after the last glaciation, they were first modified by Native Americans to promote hunting and limited agriculture. The forests began to disappear as Europeans clear-cut farmland and fed sawmills and tanneries. The advent of the railroad accelerated demand and within 30 years industry had consumed virtually every mature tree in the valley, leaving barren hillsides subject to erosion and flooding. Even as unchecked cutting continued, conservation efforts began to save what little remained. A century and a half later, a forest for the 21st century has emerged--an ecological patchwork protected by a web of governmental agencies, yet still subject to danger from humans.
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Peter J. MarchandÕs Life in the Cold remains the one book that offers a comprehensive picture of the interactions of plants and animalsÑincluding humansÑwith their cold-weather environment. Focusing on the problems of Òwinter-activeÓ organisms, Marchand illuminates the many challenges of sustaining life in places that demand extraordinary adaptations. The fourth edition of this classic text includes a new chapter on climate change and its effects on plants and animals wintering in the North.