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Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what make...
Up-to-date Coverage of the scope and extent of the important tradition of Arthurian material in Iberian languages and of the modern scholarship on it. (= Wide-ranging bibliographical coverage and guide to both texts and research on them.) Written by Specialists in the different Romance languages of the Iberian Peninsula (Portuguese, Catalan, Galician, Spanish and its dialects). (= Expert analysis of different traditions by leading scholars from Spain and the UK.) Wide-ranging Study not only of medieval and Renaissance literary texts, but also of modern Arthurian fiction, of the global spread of Arthurian legends in the Spanish and Portuguese worlds, and of the social impact of the legends through adoption of names of Arthurian characters and imitation of practices narrated in the legends. (=A comprehensive guide to both literary and social impact of Arthurian material in major world languages.)
The first in-depth yet accessible introduction to Galician history and culture for both lay and specialized readers.