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La alimentación y la nutrición a través de la historia
El libro que tienes en tus manos fue concebido mucho tiempo atrás de la manera en que suelen concebirse los proyectos que nacen de la ilusión, esto es, como un deseo apenas pronunciado en una conversación entre amigos apasionados por la nutrición.
Emotions, Communities, and Difference in Medieval Europe
This book of eleven essays by an international group of scholars in medieval studies honors the work of Barbara H. Rosenwein, Professor emerita of History at Loyola University Chicago. Part I, “Emotions and Communities,” comprises six essays that make use of Rosenwein’s well-known and widely influential work on the history of emotions and what Rosenwein has called “emotional communities.” These essays employ a wide variety of source material such as chronicles, monastic records, painting, music theory, and religious practice to elucidate emotional commonalities among the medieval people who experienced them. The five essays in Part II, “Communities and Difference,” explore different kinds of communities and have difference as their primary theme: difference between the poor and the unfree, between power as wielded by rulers or the clergy, between the western Mediterranean region and the rest of Europe, and between a supposedly great king and lesser ones.
At the First Table
Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity. People perceived themselves and others as belonging to clearly defined categories of gender, status, age, occupation, and religion, and each of these categories carried certain assumptions about proper behavior and appropriate relationships with others. Food choices and dining customs were effective and visible ways of displaying these behaviors in ...
A Taste of Barcelona
Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especially after the spectacular rise of chef Ferran Adrià of the famed elBulli, soon to be reborn as elBulli1846. Barcelona is a city that attracts millions of visitors in search of art and culinary experiences while cookery apprentices from around the world arrive looking to perfect their skills and expand their gastronomic horizon. The city offers an unequaled combination of restaurants, chefs, restauranteurs, media and local government initiatives to help those who arrive seeking an extraordinary culinary experience. But how has the city...
Food Consumption in Medieval Iberia
From the banquets of kings and nobles to the daily struggle for the subsistence of the poor, food was already much more than a biological necessity in the Middle Ages: it was a social phenomenon full of meaning. In this book all the implications and meanings that food had on the Iberian Peninsula between the 13th and 15th centuries are analyzed. Historical assessment of the region is particularly rewarding because of the quantity and variety of historical sources, and because of the coexistence in medieval Iberia of the three great monotheistic religions: Christianity, Judaism and Islam. Taking both economic and sociological perspectives, every aspect of food is analyzed, from the commercialization of food production to its consumption, and from the evolution of culinary techniques to table manners.
Between Christian and Jew
In 1341 in Aragon, a Jewish convert to Christianity was sentenced to death, only to be pulled from the burning stake and into a formal religious interrogation. His confession was as astonishing to his inquisitors as his brush with mortality is to us: the condemned man described a Jewish conspiracy to persuade recent converts to denounce their newfound Christian faith. His claims were corroborated by witnesses and became the catalyst for a series of trials that unfolded over the course of the next twenty months. Between Christian and Jew closely analyzes these events, which Paola Tartakoff considers paradigmatic of inquisitorial proceedings against Jews in the period. The trials also serve as...
Conflict in Fourteenth-Century Iberia
In Conflict in Fourteenth-Century Iberia Donald Kagay and Andrew Villalon explore the background, administrative, diplomatic, economic, and military results, and the aftermath of the War of the Two Pedros between Castile and the Crown of Aragon (1356-1366) and the Castilian Civil War (1366-1369).
