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Teropong Dunia STEM Perguruan Tinggi
Memuat 14 gagasan, buku ini akan membawa Anda mengenal lebih jauh seperti apa dunia STEM, metode pembelajarannya yang berbasis proyek, inovasi, dan kolaborasi, serta bagaimana pembelajaran STEM dapat menjawab dua isu besar, yaitu praktik keberlanjutan dan technopreneur. Penerbitan buku ini menjadi upaya kolektif dari para penulis, penerbit, dan institusi untuk meyakinkan Anda, para pembaca, guna mematahkan anggapan-anggapan awam bahwa dunia STEM terkesan rumit dan jauh dari kehidupan sehari-hari.
Keamanan Pangan
Dalam era yang penuh tantangan saat ini, makanan yang sehat dan berkualitas menjadi prioritas utama bagi masyarakat. Kesejahteraan hidup kita salah satunya tergantung juga dengan asupan makanan yang bebas dari resiko yang dapat mengancam kesehatan. Buku ini dirancang untuk memberikan wawasan tentang beberapa aspek dalam keamanan pangan mulai dari pemilihan bahan sampai dikonsumsi serta mengatasi permasalahan ketika ada kejadian yang tidak diharapkan. Kami telah menghimpun para ahli dalam bidang ini untuk dapat memberikan informasi yang relevan sehingga dapat membantu para pembaca untuk memahami dan menerapkan keamanan pangan serta solusi yang diperlukan. Dalam buku ini terdapat 17 (tujuh bel...
Microbial Enzymes: Roles and Applications in Industries
“Microbial Enzymes: Roles and applications in industry” offers an essential update on the field of microbial biotechnology, and presents the latest information on a range of microbial enzymes such as fructosyltransferase, laccases, amylases, lipase, and cholesterol oxidase, as well as their potential applications in various industries. Production and optimisation technologies for several industrially relevant microbial enzymes are also addressed. In recent years, genetic engineering has opened up new possibilities for redesigning microbial enzymes that are useful in multiple industries, an aspect that the book explores. In addition, it demonstrates how some of the emerging issues in the ...
Food Sharing
This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences. Food worth approximately 1 trillion USD is wasted per year, and it is estimated that this wasted food could feed more than 3.4 billion people. Considering that 1/10 of the global population still does not have enough money for basic needs, and in view of the impact of consumer behaviour, food retailers and industry in food waste, food sharing appears to be an attractive solution, a...
Handbook of Food Chemistry
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.
Advances in Microbial Biotechnology
Over the last few decades, the rapid and vast development of advanced microbial bioresources and metagenomics techniques has completely transformed the field of microbial biotechnology. Our understanding of microbial diversity, evolutionary biology, and microbial interaction with their animal and plant hosts at molecular level has been revolutionized with an abundance of new research. This new volume, Advances in Microbial Biotechnology: Current Trends and Future Prospect, focuses on the application of microorganisms for several purposes: for plant protection and improvement, for environmental remediation purposes, and for the improvement of human health. Various applications of microorganis...
Food Safety and Quality Systems in Developing Countries
Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past.This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers, professionals, regulators and market access practitioners will find this book an irreplaceable addition to their arsenal as they deal with issues re...
Coronavirus Politics
Global experts develop explanations of how governments responded to COVID-19
Sensory Evaluation Practices
This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances.
Oral Wound Healing
Oral Wound Healing: Cell Biology and Clinical Management brings experts from around the world together to provide an authoritative reference on the processes, principles and clinical management of wound healing in the oral mucosa. Promoting a thorough understanding of current research on the topic, this new resource draws together thinking on the basic biological processes of wound healing in the oral environment, as well as providing more detailed information and discussion on processes such as inflammation, reepithelialization and angiogenesis. Beyond this, the book goes on to examine topics pertinent to the effective clinical management of oral wound healing, bringing together chapters on large dento-facial defects, dental implants, periodontal regeneration, and pulp healing.An essential synthesis of current research and clinical applications, Oral Wound Healing will be an indispensable resource for dental specialists, oral and maxillofacial surgeons as well as researchers in oral medicine and biology.
