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MengASIhi di Era Society (5.0)
MengASlhi atau memberikan ASI (Air Susu Ibu) yang lebih dikenal dengan istilah menyusui adalah proses yang sangat penting dalam pertumbuhan dan perkembangan bayi. Menyusui adalah proses pemberian susu kepada bayi atau anak dengan air susu ibu (ASI) dari payudara ibu. Menyusui merupakan peristiwa kompleks yang melibatkan ibu dan bayi dalam prosesnya. Seorang ibu harus mengetahui konsep menyusui yang benar dan faktor-faktor yang memengaruhi keberhasilan proses menyusui. Ibu menyusui yang bekerja dapat meningkatkan produksi ASI dengan beberapa cara, optimalisasi ASI perah dan penyimpanannya, serta kebijakan pemerintah dalam mendukung keberhasilan menyusui. Dalam buku ini juga dibahas pengaruh Covid-19 pada proses menyusui. Bagaimana sistem imun ibu menyusui yang terpapar virus Covid-19, mendapatkan vaksinasi Covid-19, dan antibodi dalam ASI dari ibu penyintas Covid-19.
Natasha
None
Globalization and Disease
"The purpose of this paper is to provide a preliminary assessment of the global economic impacts of the SARS disease. Our empirical estimates of the economic effects of the SARS epidemic are based on a global model called the G-cubed (Asia-Pacific) Model." --p. 1.
Learning from SARS
The emergence of severe acute respiratory syndrome (SARS) in late 2002 and 2003 challenged the global public health community to confront a novel epidemic that spread rapidly from its origins in southern China until it had reached more than 25 other countries within a matter of months. In addition to the number of patients infected with the SARS virus, the disease had profound economic and political repercussions in many of the affected regions. Recent reports of isolated new SARS cases and a fear that the disease could reemerge and spread have put public health officials on high alert for any indications of possible new outbreaks. This report examines the response to SARS by public health s...
Breastfeeding and Food Policy in a Hungry World
Abstract: Historical and cultural aspects of breastfeeding are examined. Little rigorous data exists to support charges that infant malnutrition, morbidity, and mortality are related to reduction of breastfeeding. Some anthropologists criticize sociocultural models which are devoid of breastfeeding by postulating its importance to attachment and health. Due to folk beliefs and practices concerning the management of breastfeeding, weaning often begins early in developing nations. The social networks that support the nursing mother break down with modern lifestyle. Poverty is cited as a crucial cause of infant morbidity and mortality. Recommendations to improve poor people's health include food subsidization and service decentralization.
The Laboratory Rat
This reference series will provide all researchers using laboratory animals with comprehensive practical information on the various species. Each title in the series is devoted to a particular species, and draws together all available data in a "one-stop", easily accessible source. Each has similar format, with sections on the strains available, their husbandry, and special diets. Also included are sections on gross anatomy, endocrinology, and reproduction, followed by more detailed sections on neuroanatomy, vasculature, cell biology, and histology of particular organs and structures, and a section on molecular biology. High quality illustrations are included throughout and a color plate sec...
Health Program Planning: An Educational and Ecological Approach
This classic text by the creators of the PRECEDE-PROCEED model provides a comprehensive overview of the principles and processes of health promotion planning. It is an invaluable up-to-date resource for students and practitioners in any discipline whose programs will include a significant health education or health promotion component. Each chapter includes references and extensive endnotes from the most current literature and is backed by the authors’ reputations as leading researchers and practitioners in the field.
Discovering Nutrition
This second edition has been updated by include MyPyramid and the 2005 Dietary Guidelines as well as coverage of material such as digestion, metabolism, chemistry and life cycle nutrition.
