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MengASlhi atau memberikan ASI (Air Susu Ibu) yang lebih dikenal dengan istilah menyusui adalah proses yang sangat penting dalam pertumbuhan dan perkembangan bayi. Menyusui adalah proses pemberian susu kepada bayi atau anak dengan air susu ibu (ASI) dari payudara ibu. Menyusui merupakan peristiwa kompleks yang melibatkan ibu dan bayi dalam prosesnya. Seorang ibu harus mengetahui konsep menyusui yang benar dan faktor-faktor yang memengaruhi keberhasilan proses menyusui. Ibu menyusui yang bekerja dapat meningkatkan produksi ASI dengan beberapa cara, optimalisasi ASI perah dan penyimpanannya, serta kebijakan pemerintah dalam mendukung keberhasilan menyusui. Dalam buku ini juga dibahas pengaruh Covid-19 pada proses menyusui. Bagaimana sistem imun ibu menyusui yang terpapar virus Covid-19, mendapatkan vaksinasi Covid-19, dan antibodi dalam ASI dari ibu penyintas Covid-19.
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The fifth edition of Nursing Ethics has been revised to reflect the most current issues in healthcare ethics including new cases, laws, and policies. The text continues to be divided into three sections: Foundational Theories, Concepts and Professional Issues; Moving Into Ethics Across the Lifespan; and Ethics Related to Special Issues focused on specific populations and nursing roles.
Abstract: Historical and cultural aspects of breastfeeding are examined. Little rigorous data exists to support charges that infant malnutrition, morbidity, and mortality are related to reduction of breastfeeding. Some anthropologists criticize sociocultural models which are devoid of breastfeeding by postulating its importance to attachment and health. Due to folk beliefs and practices concerning the management of breastfeeding, weaning often begins early in developing nations. The social networks that support the nursing mother break down with modern lifestyle. Poverty is cited as a crucial cause of infant morbidity and mortality. Recommendations to improve poor people's health include food subsidization and service decentralization.
This comprehensive textbook analyzes the ethical issues of health and health care in global perspective. Ideal for students of public health, medicine, nursing and allied health professions, public policy, and ethics, the book helps students in all these areas to develop important competencies in their chosen fields. Applying a comparative, or multicultural, approach, the book compares different perspectives on ethical issues in various countries and cultures, such as informed consent, withholding or withdrawing treatment, physician-assisted suicide, reproductive health issues, research with human subjects, the right to health care, rationing of limited resources, and health system reform. A...
This reference series will provide all researchers using laboratory animals with comprehensive practical information on the various species. Each title in the series is devoted to a particular species, and draws together all available data in a "one-stop", easily accessible source. Each has similar format, with sections on the strains available, their husbandry, and special diets. Also included are sections on gross anatomy, endocrinology, and reproduction, followed by more detailed sections on neuroanatomy, vasculature, cell biology, and histology of particular organs and structures, and a section on molecular biology. High quality illustrations are included throughout and a color plate sec...
This classic text by the creators of the PRECEDE-PROCEED model provides a comprehensive overview of the principles and processes of health promotion planning. It is an invaluable up-to-date resource for students and practitioners in any discipline whose programs will include a significant health education or health promotion component. Each chapter includes references and extensive endnotes from the most current literature and is backed by the authors’ reputations as leading researchers and practitioners in the field.
This second edition has been updated by include MyPyramid and the 2005 Dietary Guidelines as well as coverage of material such as digestion, metabolism, chemistry and life cycle nutrition.