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Cultured Food for Life
Donna Schwenk’s world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answers to what ailed her. And in her quest, she came across the ancient art of home fermentation, a food preparation technique that supercharges everyday foods with beneficial bacteria to balance your digestive system, and vitamins and minerals to enhance your overall health. This simple, natural process has been used for thousands of years to create everything from drinks like kefir and kombucha to foods like kimchi and pickles. After incorporating fermented foods into her life, Donna began to experience a vitality that she had never kno...
Native American Civilizations
Provides an introduction to early Native American civilizations and their myths and legends.
Color
Children learn about color at a very young age, but there is a lot more to red, yellow, and blue than meets the eye. This simple, engaging book introduces readers to basic forms and properties of color, including kinds of colors, how color changes, and what those changes might mean. Fast facts and a hands-on activity reinforce the new ideas, while colorful images compel attention and underscore concepts. This book supports Next Generation Science Standards, correlating directly with the NGSS Grade 2 standard to "classify different kinds of materials by their observable properties."
The Truth About COVID-19
USA Today, Wall Street Journal, and Publishers Weekly National Bestseller “An eloquent, charismatic, and knowledgeable [critique] of a corrupt system.”—Robert F. Kennedy, Jr., from the foreword “Dr. Mercola is a visionary, pioneer, and leader.”—Del Bigtree, host of The Highwire Multiple New York Times best-selling author Dr. Joseph Mercola and Ronnie Cummins, founder and director of the Organic Consumers Association, team up to expose the truth—and end the madness—about COVID-19. Through vigorous research, over 500 references to peer-reviewed scientific journal articles, official government statistics, and public health research findings from around the world, the authors lay...
Rationing Earth
Our economy has spiralled out of control with too much focus on the quantity of production. The way to reduce this wasteful overproduction of goods and services is to increase their quality. In this groundbreaking book, industrial designer Herb Bentz explains how to fix the economy and break the environment versus economy deadlock. Bentz tells us how the use of good design can improve the quality of what we produce and how a beneficial growth in quality can substitute for the destructive increase in quantity. Tying together many diverse aspects of the economy—economic growth, unemployment, the welfare state, and the need to ration—Rationing Earth provides a critical analysis and a way fo...
The Universe Is on Our Side
In The Universe Is On Our Side, Bruce Ledewitz argues that there has been a breakdown in American public life that no election can fix -Americans struggle to even converse about politics and the usual explanations for our condition have failed to make things better. America's future requires that we begin a new story by each of us asking a question posed by theologian Bernard Lonergan: Is the universe on our side? According to Ledewitz, when we commit to live honestly and fully by our answer to that question, even if our immediate answer is no, America can begin to heal.
Screws at Work
What is a screw? How do we use screws in everyday life? Who invented the screw? Find out the answers to all these and more!
FCC Record
None
Animals and Fish
We share this Earth with many other species. Earth is home to fish and animal life. They are a treasured natural resource. We raise and hunt animals for food. We use their hides to keep us warm. We put them to work and train them to do tasks we cannot do ourselves. Vibrantly colored photographs of the natural resources, fact boxes, a hands-on activity, and "Words to Know" add more depth to this earth science book about natural resources.
