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Proceedings of the International Conference on Sustainable Environment, Agriculture and Tourism (ICOSEAT 2022)
This is an open access book. ICOSEAT 2022 was held on July 21–23, 2022 in Bangka Island, one of the wonderful places of Indonesia. Articles in the field of Agroindustry and Appropriate Technology 4.0; Environmental and Mining Engineering; Sustainable Development and Tourism Management; Agriculture and Food Engineering; and Marine, Aquaculture and Biological Science. ICOSEAT provides a forum for Academic, Business and Government to present and discuss topics on recent development in those fields.
Proceedings of the 3rd International Conference on Sustainable Agriculture for Rural Development (ICSARD 2022)
This is an open access book. The 3rd International Conference on Sustainable Agriculture for Rural Development (ICSARD) 2022, which will be held on August 23, 2022 using zoom online platform. The 3rd ICSARD 2022 is organised by Faculty of Agriculture, Universitas Jenderal Soedirman. The topic, “Strengthening Sustainable Agriculture in the New Normal and Disruptive Technology Era”, including: Agrotechnology: Agroecology, Soil Science, Agronomy, Horticulture, Plant Protection, Plant Breeding and Biotechnology Food Science and Technology: Food Processing Technology, Food Microbiology, Food Chemistry, Food Biochemistry, Agro-Industrial Management, Food and Nutrition Agricultural and Biosystem Engineering: Farm Machinery, Precision Farming, Food Engineering, Instrumentation and Control in Biosystem Engineering, Bio-Environment Control and Management Engineering, Post-Harvest Handling and Processing Engineering, Renewable Energy, Agricultural Management and Information System Socio-Economics of Agriculture and Agribusiness Other topics related to sustainable agriculture
Pengantar Lahan Basah Suboptimal Menuju Pertanian Berkelanjutan
Masa depan Indonesia pada hakikatnya ada di lahan basah. Pernyataan yang secara historis dibuktikan oleh raja-raja Nusantara yang menempatkan daerah kerajaannya di sepanjang aliran sungai-sungai besar, seperti Sungai Musi, Batanghari, Barito, Kapuas, Kahayan, dan lainnya. Sejak lama lahan basah yang merupakan dataran aluvial sungai dikembangkan menjadi daerah pertanian tanaman pangan dan perkebunan karena didukung oleh kesuburan tanah dan ketersediaan air yang melimpah. Secara historis, perta nian di lahan basah menjadi penghasil komoditas-komoditas penting dan strategis untuk pangan, pakan, papan, dan obat-obatan herbal. Namun, dalam perkembangannya, dukungan ilmu pengetahuan dan teknologi ...
Handbook of Plant Nutrition
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Cultural Software
In this book J. M. Balkin offers a strikingly original theory of cultural evolution, a theory that explains shared understandings, disagreement, and diversity within cultures. Drawing on many fields of study--including anthropology, evolutionary theory, cognitive science, linguistics, sociology, political theory, philosophy, social psychology, and law--the author explores how cultures grow and spread, how shared understandings arise, and how people of different cultures can understand and evaluate each other's views. Cultural evolution occurs through the transmission of cultural information and know-how--cultural software--in human minds, Balkin says. Individuals embody cultural software and...
Moringa oleifera
The Moringa plant is native to Northern India, where it was first described around 2000 B.C. as a medicinal herb. The oral tradition of Ayurvedic medicine in India declared that Moringa prevents 300 diseases Ancient Egyptians treasured Moringa oil as protection for their skin from the ravages of desert weather. Later, the Greeks found many healthful uses for Moringa and introduced it to the Romans. Moringa Oleifera, is very useful and is called the world`s most valuable plant. Virtually every part of it is edible. The leaflets can be stripped from the feathery, fernlike leaves and used in any spinach recipe. Very young plants can be used as a tender vegetable. The flowers can be eaten or use...
Activated Carbon Adsorption
High surface area, a microporous structure, and a high degree of surface reactivity make activated carbons versatile adsorbents, particularly effective in the adsorption of organic and inorganic pollutants from aqueous solutions. Activated Carbon Adsorption introduces the parameters and mechanisms involved in the activated carbon adsorption
Proceeding of the 1st International Conference on Tropical Agriculture
The proceeding of tropical agriculture is a proceeding of papers presented at the International Conference on Tropical Agriculture. Sustainability of agriculture production system is an important issue in the world, which includes all aspects of sustainable criteria, such as technical, socio-economic, and ecological aspects. This book covers sustainable tropical agriculture, sustainable tropical fisheries, sustainable tropical animal production, sustainable tropical forestry, tropical animal health, and Innovative and Emerging Food Technology and Management. The most common, challenging issues in plant, animal and fisheries production in the tropics are climate change, inefficiency productio...
Sensory Evaluation of Food
Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. Providing a practical guide to how tests are conducted, the book explores the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. It also demonstrates how statistics used in sensory evaluation can be applied in integrated applications in the context of appropriate sensory methods, as well as in stand-alone material in appendices. Offering a balanced view of diverse approaches, this is an essential guide for industry professionals and students.
Principles of Seed Science and Technology
This Fourth Edition of Principles of Seed Science and Technology, like the fIrst three editions, is written for the advanced undergraduate student or lay person who desires an introduction to the science and technology of seeds. The fIrst nine chapters present the seed as a biological system and cover its origin, development, composition, function (and sometimes nonfunction), performance and ultimate deterioration. The last nine chapters present the fundamentals of how seeds are produced, conditioned, evaluated and distributed in our modern agricultural society. Two new chapters have been added in this fourth edition, one on seed ecology and the second on seed drying. Finally, revisions have...
