You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Robert Karris spreads before us a delightful feast of information about food themes in the Gospel of Luke. In a lively style of writing, Karris describes the food and drink popular in Jesus' day, eucharistic implications, and the social roles Jesus assumes in relation to food.
Provides commentary on each of the four Gospels.
A theologically provocative and spiritually fulfilling introduction to the latest scholarship on prayer and The New Testament.
This series provides annotated translations from the Latin originals of the works of St. Bonaventure for students and seekers who wish to steep themselves in the rich theological vision of this medieval giant. Begun in 1996 and now totaling 15 volumes with several volumes in development, this is the definitive series for the best and most current English-language translations of Bonaventure's work.
Volume fifteen of The Franciscan Institute edition of works by Saint Bonaventure. Introduction by Robert J. Karris, O.F.M.
Collegeville Bible Commentary New Testament Volume 2: The Gospel According To Mark
"This current translation of a major biblical commentary on the Gospel of Luke makes an outstanding contribution for the life of the Christian community today. This translation is the work of a distinguished Scripture scholar - Robert J. Karris, OFM - who has done an exceptional job. The outcome offers insight not only into the riches of many Church Fathers on whose thought he draws, but in its finished form, this publication is an excellent resource for teachers and for preachers, as well as for many who reflect on this Gospel in search of spiritual insight"--Zachary Hayes, Catholic Theological Union.