Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
An Outline of Psychiatry in Clinical Lectures
This work is a collection of Carl Wenicke’s lectures on neuropsychiatry translated into English for the first time. Beginning with basic concepts about normal brain function, the book moves to clinical topics, dealing first with chronic mental disorders and 'paranoid states', and then to the more complex area of acute mental disorders. Many of the featured topics are still clinically relevant, and matters of contemporary debate. Carl Wernicke is one of the pioneers of neurology and psychiatry; clinicians, researchers and historians will find this of great interest.
New Zealand Yearbook
None
Traditional Medicine
The World Health Organization has acknowledged that the majority of people living in developing countries continue to use traditional medicine. Increased levels of immigration and migration also mean that health professionals are more likely to come into contact with patients using them. Traditional Medicine is therefore a vital and timely book which covers medical systems practised on five continents, including: * traditional European folk medicine* Aboriginal/traditional medicine in North America* traditional medicine in the Colombian Amazon Tropical forest* traditional medical practice in Africa* traditional Chinese medicine* Indian Ayurvedic medicine* Japanese Kampo medicine * Korean med...
Otago
"The University of Otago has always taken pride in its status as New Zealands first university. Starting a university in 1869 was a bold move: other regions observed Otagos action with a mixture of surprise, scepticism and envy. The venture paid off: from small beginnings, the university grew into a large institution with local, national and international significance. Like any organisation, the University of Otago has had its good times and its bad times. It has been at some periods and in some ways deeply conservative, and in other ways boldly entrepreneurial. A good history is a critical assessment rather than a public relations exercise, and Alison Clarke has consulted and researched wid...
The House of Augustus
A radical reexamination of the textual and archaeological evidence about Augustus and the Palatine Caesar Augustus (63 BC–AD 14), who is usually thought of as the first Roman emperor, lived on the Palatine Hill, the place from which the word “palace” originates. A startling reassessment of textual and archaeological evidence, The House of Augustus demonstrates that Augustus was never an emperor in any meaningful sense of the word, that he never had a palace, and that the so-called "Casa di Augusto" excavated on the Palatine was a lavish aristocratic house destroyed by the young Caesar in order to build the temple of Apollo. Exploring the Palatine from its first occupation to the presen...
The Policy State
The steady accretion of public policies over the decades has fundamentally changed how America is governed. The formulation and delivery of policy have emerged as the government’s entire raison d’être, redefining rights and reconfiguring institutional structures. The Policy State looks closely at this massive unnoticed fact of modern politics and addresses the controversies swirling around it. Government has become more responsive and inclusive, but the shift has also polarized politics and sowed a deep distrust of institutions. These developments demand a thorough reconsideration of historical governance. “A sterling example of political science at its best: analytically rigorous, hi...
My Dear Hugh
Richard Cobb was one of the most distinguished British historians of the twentieth century. A professor at Oxford, a multiple prize-winner, author of numerous books and innumerable essays and reviews, he was proudest of all to be described as a Parisian. He was unconventional, anarchic and almost impossibly erudite. Somehow he managed in the course of a life of apparently unremitting grandeur to write letters. They were scratchy, iconoclastic, funny, indiscreet, vivid, fluent, and occasionally brilliant set-pieces of descriptive or historical reporting. The sight of one of his ill-typed missives in a blue Basildon Bond envelope was always a promise of pleasure, and usually of instruction, frequently an invitation to a feast of scurrilous gossip, and an excuse to put off day-to-day concerns for a while. He wrote about politicians, the royal family, fellow academics and journalists, and, of course, mutual friends. The complete letters would fill many volumes, but here is a selection of the best, made by Tim Heald, who was taught by Cobb at university, and corresponded with him intermittently for the next thirty years.
Can Intervention Work?
Bestselling author Stewart ("The Places In Between") and political economist Knaus examine the impact of large-scale military interventions, from Kosovo to Afghanistan.
The Taputeranga Marine Reserve
The Taputeranga Marine Reserve is situated on Wellington's south coast and is New Zealand's 33rd marine reserve. The Department of Conservation first proposed the idea of a marine reserve on Wellington's south coast in the late 1980's. The Taputeranga Marine Reserve was established after a long and sometimes controversial application process and was officially opened on 7 September 2008. This highly impressive book has been edited by Jonathan Gardner, Director of Victoria University's Centre for Marine Environmental & Economic Research with individual chapters contributed by experts in their field. This comprehensive study is the only one of its kind and is essential reading for all who are interested in the Taputeranga Marine Reserve.
How We Fell in Love with Italian Food
Pizza, pasta, pesto and olive oil: today, it's hard to imagine any supermarket without these items. But how did these foods - and many more Italian ingredients - become so widespread and popular?This book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity. Using medieval manuscripts it traces Italian recipes in Britain back as early as the thirteenth century, and through travel diaries it explores encounters with Italian food and its influence back home. The book also shows how Italian immigrants - from ice-cream sellers and grocers to chefs and restaurateurs - had a transformative influence on our cuisine, and how Italian food was championed at pivotal moments by pioneering cooks such as Elizabeth David, Anna Del Conte, Rose Gray, Ruth Rogers and Jamie Oliver.With mouth-watering illustrations from the archives of the Bodleian Library and elsewhere, this book also includes Italian regional recipes that have come down to us through the centuries. It celebrates the enduring international appeal of Italian restaurants and the increasingly popular British take on Italian cooking and the Mediterranean diet.
