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Spectrometric Identification of Organic Compounds
First published over 40 years ago, this was the first text on the identification of organic compounds using spectroscopy. This text is now considered to be a classic. This text presents a unified approach to the structure determination of organic compounds based largely on mass spectrometry, infrared (IR) spectroscopy, and multinuclear and multidimensional nuclear magnetic resonance (NMR) spectroscopy. The key strength of this text is the extensive set of practice and real-data problems (in Chapters 7 and 8). Even professional chemists use these spectra as reference data. Spectrometric Identification of Organic Compounds is written by and for organic chemists, and emphasizes the synergistic ...
Spectrometric Identification of Organic Compounds
Teaches the use of the complementary information afforded by four types of spectrometry for identification of organic compounds: mass, infrared, nuclear magnetic resonance, and ultra violet spectrometry. Throughout, the emphasis is on the relationship between chemical structure and spectral response of the molecule. Each chapter includes problems to facilitate student comprehension and demonstrate practical aspects of the material. Also provided are extensive reference material in charts and tables at the end of each chapter, solved problems, and 50 sets of Spectra of Compounds to be identified. In addition to extensive updating, the Fifth Edition includes a new chapter on New Dimensions in NMR Spectrometry.
Wildlife Review
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Spectrometric Identification of Organic Compounds
Originally published in 1962, this was the first book to explore teh identification of organic compounds using spectroscopy. It provides a thorough introduction to the three areas of spectrometry most widely used in spectrometric identification: mass spectrometry, infrared spectrometry, and nuclear magnetic resonance spectrometry. A how-to, hands-on teaching manual with considerably expanded NMR coverage--NMR spectra can now be intrepreted in exquisite detail. This book: Uses a problem-solving approach with extensive reference charts and tables. Offers an extensive set of real-data problems offers a challenge to the practicing chemist
Control of Insect Behavior by Natural Products
Control of Insect Behavior by Natural Products presents papers on new biochemical approaches to pest control. The book presents articles on pheromone research with stored-product Coleoptera; some general considerations of insects responses to the chemicals in food plants; and pheromones of the honey bee. The text also includes papers on several substances responsible for the feeding behavior and growth of the silkworm larva; the sensory responses of Phytophagus lepidoptera to chemical and tactile stimuli; and the use of volatile organic sulfur compounds as insect attractants with special reference to host selection. Insect anti-feedants in plants; a house fly attractant in the mushroom; and studies on sex pheromones of the stored grain moths are also considered. The book also demonstrates articles on the electrophysiological investigation of insect olfaction; and host attractants for the rice weevil and the cheese mite. Entomologists, biologists, chemists, and people involved in the research of pest control will find the book invaluable.
