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Fruit from the Sands
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and ...
Fruit from the Sands
The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Fruit from the Sands
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and ...
Mobility and Ancient Society in Asia and the Americas
Mobility and Ancient Society in Asia and the Americas contains contributions by leading international scholars concerning the character, timing, and geography of regional migrations that led to the dispersal of human societies from Inner and northeast Asia to the New World in the Upper Pleistocene (ca. 20,000-15,000 years ago). This volume bridges scholarly traditions from Europe, Central Asia, and North and South America, bringing different perspectives into a common view. The book presents an international overview of an ongoing discussion that is relevant to the ancient history of both Eurasia and the Americas. The content of the chapters provides both geographic and conceptual coverage o...
Cumin, Camels, and Caravans
Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own familyÕs history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routesÑthe Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)ÑNabhan follows the caravans of itinerant spice merchants from the frankincense-gathering gro...
Cities in Our Future
In Cities in Our Future, case studies of five North American metropolitan areas - New York, Toronto, Cascadia (Vancouver, Seattle, Portland), Mexico City, and Los Angeles - are presented, with in-depth analyses of their physical terrain, design, planning, and development. Contributors discuss problems that the cities have experienced, how those problems have been handled, and strategies for avoiding or managing similar problems in the future.
Routledge Revivals: Man and Technics (1932)
First published in 1932, this book, based on an address delivered in 1931, presents a concise and lucid summary of the philosophy of the author of The Decline of the West, Oswald Spengler. It was his conviction that the technical age — the culture of the machine age — which man had created in virtue of his unique capacity for individual as well as racial technique, had already reached its peak, and that the future held only catastrophe. He argued it lacked progressive cultural life and instead was dominated by a lust for power and possession. The triumph of the machine led to mass regimentation rather than fewer workers and less work — spelling the doom of Western civilization.
Empiricism and Sociology
On the last day of his life, Otto Neurath had given help to a Chinese philosopher who was writing about Schlick. Only an hour before his death he said to me: "Nobody will do such a thing for me." My answer then was: "Never mind, you have Bilston, isn't that better?" There were con sultations in new housing schemes, an exhibition, and hopes for a fruitful relationship of longer duration. I did not dream at that time that I would one day work on a book like this. The idea came from Horace M. Kallen, of the New School for Social Research, New York, years later; to encourage me he sent me his selection from William James' writings. Later I met Robert S. Cohen. Carnap had sent him to me with the ...
Calculated Values
Modern political culture features a deep-seated faith in the power of numbers. But quantitative evidence has not always been revered, as William Deringer shows. After the 1688 Revolution, as Britons learned to fight by the numbers, their enthusiasm for figures arose not from efforts to find objective truths but from the turmoil of politics itself.
Translating Empire
Historians have traditionally used the discourses of free trade and laissez faire to explain the development of political economy during the Enlightenment. But from Sophus Reinert’s perspective, eighteenth-century political economy can be understood only in the context of the often brutal imperial rivalries then unfolding in Europe and its former colonies and the positive consequences of active economic policy. The idea of economic emulation was the prism through which philosophers, ministers, reformers, and even merchants thought about economics, as well as industrial policy and reform, in the early modern period. With the rise of the British Empire, European powers and others sought to s...
