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HISTORIES OF MAIZE
Histories of Maize is the most comprehensive reference source on the botanical, genetic, archaeological, and anthropological aspects of ancient maize published to date.
Histories of Maize in Mesoamerica
This volume reprints 20 chapters from the editors’ comprehensive Histories of Maize (2006) that are relevant to Mesoamerican specialists and students. New findings and interpretations from the past three years have been included. Histories of Maize is the most comprehensive reference source on the botanical, genetic, archaeological, and anthropological aspects of ancient maize published. Included in this abridged volume are new introductory and concluding chapters and updated material on isotopic research. State of the art research on maize chronology, molecular biology, and stable carbon isotope research on ancient human diets have provided additional lines of evidence on the changing role of maize through time and space and its spread throughout the Americas. The multidisciplinary evidence from the social and biological sciences presented in this volume have generated a much more complex picture of the economic, political, and religious significance of maize.
Bountiful Deserts
Set in the arid lands of northwestern Mexico, this book foregrounds the knowledge of Indigenous peoples who harvested the desert as bountiful in its material resources and sacred spaces. Author Cynthia Radding uses the tools of history, anthropology, geography, and ecology to re-create the means of defending Indigenous worlds through colonial encounters, the formation of mixed societies, and the direct conflicts over forests, grasslands, streams, and coastal estuaries that sustained wildlife, horticulture, foraging, hunting, fishing, and--after European contact--livestock and extractive industries. She returns in each chapter to the spiritual power of nature and the enduring cultural significance of the worlds that Indigenous communities created and defended.
Latinx Belonging
What does it mean to be Latinx? This pressing question forms the core of Latinx Belonging, which brings together cutting-edge research to discuss the multilayered ways this might be answered. Latinx Belonging is anchored in the claim that Latinx people are not defined by their marginalization but should instead be understood as active participants in their communities and contributors to U.S. society. The volume’s overarching analytical approach recognizes the differences, identities, and divisions among people of Latin American origin in the United States, while also attending to the power of mainstream institutions to shape their lives and identities. Contributors to this volume view “...
Maize
This book examines one of the thorniest problems of ancient American archaeology: the origins and domestication of maize. Using a variety of scientific techniques, Duccio Bonavia explores the development of maize, its adaptation to varying climates and its fundamental role in ancient American cultures. An appendix (by Alexander Grobman) provides the first-ever comprehensive compilation of maize genetic data, correlating this data with the archaeological evidence presented throughout the book. This book provides a unique interpretation of questions of dating and evolution, supported by extensive data, following the spread of maize from South to North America and eventually to Europe and beyond.
Creating Authenticity
‘Authenticity’ and authentication is at the heart of museums’ concerns in displays, objects, and interaction with visitors. These notions have formed a central element in early thought on culture and collecting. Nineteenth century-explorers, commissioned museum collectors and pioneering ethnographers attempted to lay bare the essences of cultures through collecting and studying objects from distant communities. Comparably, historical archaeology departed from the idea that cultures were discrete bounded entities, subject to divergence but precisely therefore also to be traced back and linked to, a more complete original form in de (even) deeper past. Much of what we work with today in ...
Archaeological Obsidian Studies
This volume is the third in the Advances in Archaeological and Museum Science series sponsored by the Society for Archaeological Sciences (SAS). The purpose of this series is to provide summaries of advances in various topics in ar chaeometry, archaeological science, environmental archaeology, preservation technology, and museum conservation. The SAS exists to encourage interdisciplinary collaboration between archaeologists and colleagues in the natural and physical sciences. SAS mem bers are drawn from many disciplinary fields. However, they all share a common belief that physical science techniques and methods constitute an essential component of contemporary archaeological field and labor...
Maize for the Gods
Maize is the world’s most productive food and industrial crop, grown in more than 160 countries and on every continent except Antarctica. If by some catastrophe maize were to disappear from our food supply chain, vast numbers of people would starve and global economies would rapidly collapse. How did we come to be so dependent on this one plant? Maize for the Gods brings together new research by archaeologists, archaeobotanists, plant geneticists, and a host of other specialists to explore the complex ways that this single plant and the peoples who domesticated it came to be inextricably entangled with one another over the past nine millennia. Tracing maize from its first appearance and domestication in ancient campsites and settlements in Mexico to its intercontinental journey through most of North and South America, this history also tells the story of the artistic creativity, technological prowess, and social, political, and economic resilience of America’s first peoples.
Lydian Architecture
This richly illustrated volume examines monuments of Sardis and environs in the context of contemporary developments in Lydia and throughout the ancient Mediterranean and Near East. It illuminates traditions of Anatolian kingship, technological exchange between Lydia and Greece and the Near East, and the origins of Persian imperial architecture.
Traditional Arid Lands Agriculture
Traditional Arid Lands Agriculture is the first of its kind. Each chapter considers four questions: what we don’t know about specific aspects of traditional agriculture, why we need to know more, how we can know more, and what research questions can be pursued to know more. What is known is presented to provide context for what is unknown. Traditional agriculture, nonindustrial plant cultivation for human use, is practiced worldwide by millions of smallholder farmers in arid lands. Advancing an understanding of traditional agriculture can improve its practice and contribute to understanding the past. Traditional agriculture has been practiced in the U.S. Southwest and northwest Mexico for ...
