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The Rough Guide to France
From cosmopolitan Paris to the sunny Cote d'Azur, from historical Normandy to the rocky Pyrenes, this new edition updates the best of towns, attractions, and landscapes of every region. 100 maps. of color photos.
The Taste of Place
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont to wines from northern California. She explains how the complex concepts of terroir and goût de terroir are instrumental to France's food and wine culture and then explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. How can we reclaim the taste of place, and what can it mean for us in a country where, on average, any food has traveled at least fifteen hundred miles from farm to table? Written for anyone interested in food, this book shows how the taste of place matters now, and how it can mediate between our local desires and our global reality to define and challenge American food practices.
Rhinos in the Rough
It has been many years since the last book on golfing in Kenya was written. Comprehensive in its coverage, this guide covers all aspects of golfing in Kenya. It has been written with the visiting golfer in mind, but is nonetheless candid and includes much local humour and club lore. Cartoons, area and course maps and photographs in full colour, and descriptions of area side-trips and diversions are also included. Background information on the history of the sport, and planning a golfing safari are given. Five chapters cover the five sections of the country into which the golf courses have been grouped, each section giving an area map and club fact files, and an overview of play for the course. The final part of the book gives information about getting about, accommodation, and other useful travel information.
Terroir
The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines,...
Aratjara
ARATJARA is the first collection of essays on Australian Aboriginal culture published and edited from Germany. A group of internationally renowned scholars and specialists in their fields have contributed original essays on political and cultural aspects of Aboriginal life today. These various essays treat the struggle of Aboriginal peoples for land rights, their music, and their achievements in theatre, in literature and in the creation of Aboriginal literary discourses, as well as Aboriginal film and television productions and the representation of Australia's indigenous peoples in the white media. Among Aboriginal writers who have contributed to ARATJARA are the politician Neville T. Bonner, the dramatist Bob Maza, the story-teller David Mowaljarlai and the poet Lionel Fogarty, who has been called the most authentic Aboriginal voice among writers using English as their medium of creative expression. The volume is dedicated to Oodgeroo (formerly Kath Walker, 1920-1993), one of the foremost Aboriginal political and cultural personalities, and also contains a number of poems by Lionel Fogarty.
Land, Water and Development
This is a fully revised and expanded second edition of Malcolm Newson's acclaimed book. Exploring in greater depth the meaning of sustainability in river basin development this new edition: * highlights the rapid evolution of practical concepts since the Rio Earth Summit * features new illustrations and case studies from Australia, South Africa and Israel * makes the ecosystem model more explicit throughout * strengthens coverage of the linkages between land and water management.
The Journey
Drawing deeply on their own experience of consecrated travel, the Scaperlandas guide readers into the heart of the pilgrim experience. Much of their advice is practical: What are the most promising pilgrimage destinations? How can families go on pilgrimage? How can vacations and tourism be transformed into a journey of pilgrimage? They give special attention to practices and attitudes that can make all travel sacred. Their depth of understanding enables readers to connect the inner and.
The Bookseller and the Stationery Trades' Journal
Official organ of the book trade of the United Kingdom.
Understanding Vineyard Soils
Terroir connotes a sense of place that imparts a distinctive character to wine. A central component of terroir is the soil and its immediate surroundings. Thus, an understanding of the basic properties of soils and how they function as a "living skin" on the earth's surface is of fundamental importance to grape growers and winemakers. Stripped of scientific jargon, Understanding Vineyard Soils explains to a wide audience how soils form and why they are so variable. Robert White describes essential chemical and physical processes involving nutrients, water, oxygen and carbon dioxide, moderated by the activities of soil organisms, and proposes remedies to alleviate adverse conditions such as s...
Kenya
The Rough Guide to Kenya is the ultimate guide to East Africa's best-known destination. Features include: a full-colour section introducing Kenya's highlights; practical advice on getting the most out of Kenya, from the well-known safari parks to the little known reserves, and the highlands, lakes and deserts to downtown Nairobi and the Indian Ocean; detailed reviews of accommodation and eating options to suit every taste and budget, including luxury lodges and local restaurants; candid coverage of Kenya's history, politics, culture and environment; and maps and plans for every region.
