You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
This informative book explains in detail the history, functions, holdings, services, and facilities of ten outstanding sci-tech libraries serving museums and aquariums. Focusing as it does on the rich holdings and professional activities of some highly successful libraries, including those of the American Museum of Natural History, Field Museum of Natural History, Museum of Science and Industry, and the National Air and Space Museum, Sci-Tech Libraries in Museums and Aquariums is highly recommended reading for all library professionals.
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
None