Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Petroleum Biotechnology
This book is one of a kind in the field of petroleum biorefining and biological upgrade of petroleum; it presents a critical review as well as an integrated overview of the potential biochemical processes, bridging the gap between academia and industry. It addresses today’s demanding production challenges, taking into account energy efficient and environmentally friendly processes, and also looks at the future possibility of implementing new refinery systems. Suitable for those practitioners the petroleum industry, students and researchers interested in petroleum biotechnology. * Covers a new application field for biotechnology * Looks at innovative processes for the petroleum industry * Presents examples of modern environmental processes
Fermented Cereals
This bulletin reviews the fermentation of cereals to produce alcoholic beverages, vinegar, breads and porridges in the various regions of the world. It documents information on traditional fermentation technologies, and on potential areas for the development and improvement of small-scale food fermentations in the developing world.
The Cuban Cure
After Fidel Castro came to power in 1959, his second declaration, after socialism, was that Cuba would become a leader in international science. In biotechnology he would be proven right and, today, Cuba counts a meningitis B vaccine and cutting-edge cancer therapies to its name. But how did this politically and geographically isolated country make such impressive advances? Drawing on a unique ethnography, and blending the insights of anthropology, sociology, and geography, The Cuban Cure shows how Cuba came to compete with U. S. pharmaceutical giants—despite a trade embargo and crippling national debt. In uncovering what is distinct about Cuban biomedical science, S. M. Reid-Henry examine...
Biotechnology in Europe and Latin America
The materials presented at the conference have been updated and edited, to give in this book an up-to-date picture of capabilities and common IV interests. Although inevitably any book on biotechnology is obsolete by the time it appears, there is nothing obsolescent about the dynamism now being displayed in the development of the bioindustries in both continents. We hope that the presentations assembled in this volume will testify to this dynamic development, and stimulate its further promotion. [excerpt taken from the book's Preface]
The United States and Mexico
Rapid technological advance is fast changing the nature of the relationship between the industrial countries and the advanced developing countries. This volume explores the meanings of this change close to home-as it affects the U.S.-Mexican relationship. What is the impact of the new technology on trade, investment, and labor flows between the United States and Mexico? Will development of a stronger Mexican industrial sector constitute an aid or a threat to specific U.S. industries? While demand for the middle-technology goods that countries such as Mexico can produce is growing in the United States, the debt crisis and the high dollar make procuring the high-technology capital goods necess...
Numerical and Evolutionary Optimization 2018
This book was established after the 6th International Workshop on Numerical and Evolutionary Optimization (NEO), representing a collection of papers on the intersection of the two research areas covered at this workshop: numerical optimization and evolutionary search techniques. While focusing on the design of fast and reliable methods lying across these two paradigms, the resulting techniques are strongly applicable to a broad class of real-world problems, such as pattern recognition, routing, energy, lines of production, prediction, and modeling, among others. This volume is intended to serve as a useful reference for mathematicians, engineers, and computer scientists to explore current issues and solutions emerging from these mathematical and computational methods and their applications.
The Art of Fermentation
"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and pro...
