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Integrated Weed Management for Reduced Weed Infestations in Sustainable Cropping Systems
Weeds pose a major challenge to the sustainability of agricultural production systems, causing significant crop yield, economic and environmental losses. Chemical weed control tactics play a major role in modern weed management, maintaining the productivity of diverse cropping systems, reducing yield losses and facilitating conservation agriculture. However, the over-reliance on chemical weed control has led to shifts in weed communities in agroecosystems which are now becoming dominated by high competitors and herbicide resistance. Thus, weed scientists and practitioners are urged to develop and incorporate innovative and feasible integrated weed management (IWM) systems that can reduce weed infestations and environmental impacts.
History of Soybean Physiology and Botany Research (250 BCE to 2021)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Soybean Cultivation (270 BCE to 2020)
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020)
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.
The Drought-Resilient Farm
This in-depth practical guide shows farmers, ranchers, and gardeners how to reduce the impact of less-than-optimal rainfall on crops and livestock with innovative, yet simple techniques for enhancing the water retention of soil and developing a drought management plan.
History of Soy Nutritional Research (1990-2021)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Missouri (1855-2022)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Africa (1857-2019)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
