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Sustainable Materialism
  • Language: en
  • Pages: 209

Sustainable Materialism

In the face of a set of environmental crises, a growing number of environmental and community groups are focusing on more sustainable practices in everyday life. This book focuses on sustainable materialism, and examines the political and social motivations of activists and movement groups involved in this growing and expanding practice.

Hypervalent Iodine Chemistry
  • Language: en
  • Pages: 630

Hypervalent Iodine Chemistry

Hypervalent Iodine Chemistry is the first comprehensive text covering all of the main aspects of the chemistry of organic and inorganic polyvalent iodine compounds, including applications in chemical research, medicine, and industry. Providing a comprehensive overview of the preparation, properties, and synthetic applications of this important class of reagents, the text is presented in the following way: The introductory chapter provides a historical background and describes the general classification of iodine compounds, nomenclature, hypervalent bonding, structural features, and the principles of reactivity of polyvalent iodine compounds. Chapter 2 gives a detailed description of the prep...

List of Members - Cambridge University
  • Language: en
  • Pages: 1666

List of Members - Cambridge University

  • Type: Book
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  • Published: 1994
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  • Publisher: Unknown

None

Emerging Infectious Diseases
  • Language: en
  • Pages: 1160

Emerging Infectious Diseases

  • Type: Book
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  • Published: 2015
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  • Publisher: Unknown

None

Iodophor: Tamed Iodine
  • Language: en
  • Pages: 325

Iodophor: Tamed Iodine

This book is a follow up to Goitre Monitor: The History of Iodine Deficiency in Tasmania, published in 2006. Since that time climate change has played a major role in the delivery and availability of iodine to land masses, along with the role of iodophors and the mandatory fortification of bread with iodised salt in Australia and New Zealand over the past 15 years. Several academic colleagues have been invited to discuss the status of iodine from the UK, NZ and Australian perspective in individual chapters, as well as a contribution to the final chapter which discusses 'What the Future Holds' for the delivery and availability of iodine to sustain sufficiency and avoid deficiency of iodine in a changing world.

Iodine Chemistry and Applications
  • Language: en
  • Pages: 668

Iodine Chemistry and Applications

This book comprehensively covers iodine, its chemistry, and its role in functional materials, reagents, and compounds. • Provides an up-to-date, detailed overview of iodine chemistry with discussion on elemental aspects: characteristics, properties, iodides, and halogen bonding • Acts as a useful guide for readers to learn how to synthesize complex compounds using iodine reagents or intermediates • Describes traditional and modern processing techniques, such as starch, cupper, blowing out, and ion exchange resin methods • Includes seven detailed sections devoted to the applications of iodine: Characteristics, Production, Synthesis, Biological Applications, Industrial Applications, Bioorganic Chemistry and Environmental Chemistry, and Radioisotopes • Features hot topics in the field, such as hypervalent iodine-mediated cross coupling reactions, agrochemicals, dye sensitized solar cells, and therapeutic agents

Recent Trends in Mechanical Engineering
  • Language: en
  • Pages: 218

Recent Trends in Mechanical Engineering

This book presents the select peer-reviewed proceedings of the International Conference on Futuristic Trends in Mechanical Engineering (ICOFTIME 2020). The contents focus on latest research in different areas of mechanical engineering such as additive manufacturing, vibrations, robotics and automation, nano and smart materials, green energy, supply chain management, aviation, and biomechanics. The book also includes numerical and optimization methods relevant for several real-life mechanical engineering problems. Given its contents, this book will prove useful for researchers and professionals alike.

Iodine Deficiency Disorders and Their Elimination
  • Language: en
  • Pages: 158

Iodine Deficiency Disorders and Their Elimination

  • Type: Book
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  • Published: 2017-01-20
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  • Publisher: Springer

Iodine is an essential micronutrient and an integral component of the thyroid hormones, which are required for normal growth and development. The iodine deficiency disorders (IDD) encompass a spectrum of adverse health effects including goiter, cretinism, hypothyroidism, growth retardation, and increased pregnancy loss and infant mortality. This volume summarizes the current understanding of the effects of iodine deficiency as well as iodine excess. It also discusses best practices for salt iodization, the mainstay of global IDD prevention efforts, and other forms of food fortification. The effectiveness of iodine supplementation for vulnerable populations, an evolving strategy in many regions, is also described. Low level environmental exposure to chemicals such as perchlorate and thiocyanate, which competitively block thyroidal iodine uptake, appears to be ubiquitous worldwide. There has been recent concern that such environmental exposures might pose a health hazard by inducing or aggravating underlying thyroid dysfunction. This up-to-date volume explores both the effects of iodine deficiency as well as the best strategies for IDD prevention.

Selected Papers
  • Language: en
  • Pages: 1308

Selected Papers

  • Type: Book
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  • Published: 1968
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  • Publisher: Unknown

None

Quality Control in Fruit and Vegetable Processing
  • Language: en
  • Pages: 388

Quality Control in Fruit and Vegetable Processing

  • Type: Book
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  • Published: 2023-02-24
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  • Publisher: CRC Press

Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improving the quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, and hurdle technology. The volume also looks at various strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, and engineered nanomaterials) for the preservation of fresh produce. It emphasizes various nondestructive techniques that have been widely used for the quality assessment of fruits and vegetables during storage, including image analysis, x-ray tomography, magnetic resonance...