You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The molecular age has brought about dramatic changes in medical microbiology, and great leaps in our understanding of the mechanisms of infectious disease. Molecular Medical Microbiology is the first book to synthesise the many new developments in both molecular and clinical research in a single comprehensive resource. This timely and authoritative three-volume work is an invaluable reference source of medical bacteriology. Comprising more than 100 chapters, organized into 17 major sections, the scope of this impressive work is wide-ranging. Written by experts in the field, chapters include cutting-edge information, and clinical overviews for each major bacterial group, in addition to the la...
This book argues that in addition to being a war of national liberation, Mexico's movement toward independence from Spain was also an internal war pitting classes and ethnic groups against each other, an intensely localized struggle by rural people, especially Indians, for the preservation of their communities.
This ever more accessible island will soon be the hottest Caribbean destination for North American travelers, according to the authors, who cover all sites and events to suit all budgets. of color photos. 43 maps.
This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors' selection of the best research works from oral and poster presentations delivered at the conference. The first section is dedicated to research carried out on SUSTAINABLE ALTERNATIVES TO CHEMICAL ADDITIVES TO EXTEND SHELF LIFE, with special emphasis on animal products. The second section discusses recent research in SUSTAINABLE NEW PRODUCT DEVELOPMENT. The third section delves into the development of PLANT-BASED ALTERNATIVES TO DAIRY AND GLUTEN BASED CEREALS. The fourth section tackles CONSUMER BEHAVIOR regarding food products with new sources of protein (e.g. insects) or new sources of important nutrients (e.g. seaweeds) and the fifth discusses the VALORIZATION OF BY-PRODUCTS IN THE FOOD INDUSTRY (from fruits and wine making). For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.
6. In Defense of Our People: The National Council of Indigenous Peoples, 1975-1985 -- Conclusion: Reimagining the Field of Force -- Notes -- Bibliography -- Index
Biografia fonamental sobre aquest mataroní il·lustre, com a poeta i polític. Publicació de la seva extensa producció poètica, literària i periodística, i escrits diversos tant en català com en castellà. Jaume Vellvehí i Altimira (Mataró, 1961). Historiador, membre del Grup d’Història del Casal, obtingué l’any 1998 el primer premi Mataró Multimèdia amb un treball on line sobre el 150è aniversari del primer ferrocarril peninsular entre Barcelona i Mataró. Participà amb diversos estudis en l’elaboració del volum XVIII de Catalunya romànica editat per Enciclopèdia Catalana (1991) i és coautor de la publicació Molrà el gra. Els molins de la Baixa Tordera (2003).
L’autor aprofita el plet de l’escó a Vilassar per a posar en relleu les disputes per ocupar l’escó preeminent a l’església entre el senyor feudal i els representants reials (batlle, universitat) i els canvis en una societat en transformació.
None
For over thirty years, Latin American Politics and Development has kept instructors and students abreast of current affairs and changes in Latin America. Now in its ninth edition, this definitive text has been updated throughout and features contributions from experts in the field, including twenty new and revised chapters on Mexico, Central America,the Caribbean, and South America.