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Living with the Trees of Life
  • Language: en

Living with the Trees of Life

  • Type: Book
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  • Published: 2024-05-29
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  • Publisher: Unknown

With our world torn by climate change, deforestation, land degradation, hunger, malnutrition, poverty, loss of wildlife habitat, zoonotic pandemics, illegal migration and social injustice, this book seeks to find a practical and pragmatic way forwards. Based on the author's extensive experience of tropical agriculture and forestry around the world, as well as his combination of practical and academic agricultural qualifications, the second edition of Living with the Trees of Life presents a unique and positive perspective on resolving these big global issues. It aims to identify principles, strategies, techniques, and skills to find a path through the maze of options for sustainable living i...

Living with the Trees of Life
  • Language: en
  • Pages: 200

Living with the Trees of Life

  • Type: Book
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  • Published: 2012
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  • Publisher: CABI

Based on the career of Roger Leakey, the former Director of Research at the International Centre for Research in Agroforestry, this book presents the experiences of real life situations in rural villages of remote and distant places. It shows how the science of agroforestry can offer hope from the doom and gloom often emanating from the tropics.

Multifunctional Agriculture
  • Language: en
  • Pages: 480

Multifunctional Agriculture

In a world increasingly challenged by the need to integrate and understand highly specialized knowledge in a multidisciplinary way, this book is innovative and perhaps unique in addressing this challenge. It focuses on ideas, strategies, techniques and practices spanning many disciplines at the interface of agriculture with: forestry, horticulture, plant physiology, genetics, ecology, soil science, food science, economics, and the social and environmental sciences as delivered by intensified and enriched agroforestry. Multifunctional Agriculture addresses this complexity, using case studies and insights from the needs of African farmers whose livelihoods are constrained by complex interactio...

Living with the Trees of Life
  • Language: en

Living with the Trees of Life

  • Type: Book
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  • Published: 2012-06-01
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  • Publisher: Unknown

None

The Sixth Extinction
  • Language: en
  • Pages: 288

The Sixth Extinction

  • Type: Book
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  • Published: 1996
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  • Publisher: Anchor

Richard Leakey, One Of The World's Foremost Experts On Man's Evolutionary Past, Now Turns His Eye To The Future And Doesn't Like What He Sees. To the philosophical the earth is eternal, while the human race -- presumptive keeper of the world's history -- is a mere speck in the rich stream of life. It is known that nothing upon Earth is forever; geography, climate, and plant and animal life are all subject to radical change. On five occasions in the past, catastrophic natural events have caused mass extinctions on Earth. But today humans stand alone, in dubious distinction, among Earth's species: Homo Sapiens possesses the ability to destroy entire species at will, to trigger the sixth extinc...

Science in Society 60
  • Language: en
  • Pages: 52

Science in Society 60

In this issue: From the Editors - Scientific American Disinformation on GMOs New Paradigm Food & Agriculture Paradigm Shift Urgently Needed In Agriculture UN Agencies Call for an End to Industrial Agriculture & Food System Plants Warn One Another of Pest Attack through Mycorrhizal Fungal Network Post-2015 Development: Africans Show the Way Nitrogen-fixing for All Crops Not the Answer Physics of Organisms Galaxy Making Stars at the Edge of the Universe & Other “Surprises” Continuous Creation from Electric Plasma versus Big Bang Universe Biology of Organisms Non-Random Directed Mutations Confirmed The Principle of Minimal Stimulus in the Dynamics of the Living Organism Towards 100% Renewab...

Origins
  • Language: en
  • Pages: 260

Origins

Where did we come from? Where are we going? Richard Leakey and Roger Lewin continue the pioneering field work of Louis and Mary Leakey by fitting together the pieces of our past to discover new answers to these age-old questions. The authors explore our long-buried past—from the feral roots of humanity, through the eons of time, to society today, replete with its wonders and anomalies—searcing for valuable insights into the future of modern society. In this vast survey of human origins and evolution, Leakey and Lewin present intriguing scientific information in such a way that the general reader will be fascinated and drawn into the search. "One of the most readable and informative boks of its kind." — Ashley Montagu, Saturday Review "It is a pleasure to see in print an authentic representation of what are, with only minor exceptions, the views held by most of the professionals in the field. Graced with humor, intriguing ideas, and unfamiliar insights.' — Carl Sagan, The New York Times Book Review

People of the Lake
  • Language: en
  • Pages: 278

People of the Lake

  • Type: Book
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  • Published: 1979
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  • Publisher: Avon Books

Discusses recent human fossil discoveries at Lake Turkana in Kenya and explains what has been learned about the evolution, anatomy, and social behavior of prehistoric man from these remains.

The Imperial African Cookery Book
  • Language: en
  • Pages: 443

The Imperial African Cookery Book

After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentlemen's club dinners, and Boer survival rations. Across the snow-capped mountains of Uganda to arid northern Nigeria; from the golden beaches of South Africa to the humid rain forests of Zambia - European communities in English-speaking Africa developed a distinctive and delicious cuisine. Engaging memories and exclusive contributions from distinguished Africans including Dr Mangosuthu Buthelezi, Peter Hain MP, Lord Joffe, Prue Leith, Matthew Parris and Archbishop John Sentamu bring life to over 180 traditional recipes. Including a treasury of vintage illustrations and original advertisements from the region, this book provides the first comprehensive overview of the unique cookery tradition of British Africa.

Origins Reconsidered
  • Language: en
  • Pages: 432

Origins Reconsidered

Reassesses human prehistory, incorporating ideas from philosophy, anthropology, molecular biology, and linguistics to explore how humans acquired the qualities of consciousness and humanity.