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The British Imperial Calendar and Civil Service List
Includes: The British or imperial almanac, A Companion to the British imperial calendar, and An Alphabetical index to the imperial calendar (title varies),
The British Imperial Calendar and Civil Service List ... Or
Includes: The British or imperial almanac, A Companion to the British imperial calendar, and An Alphabetical index to the imperial calendar (title varies),
British Imperial Calendar Or, General Register of the United Kingdom of Great Britain and Ireland and Its Colonies
Includes: The British or imperial almanac, A Companion to the British imperial calendar, and An Alphabetical index to the imperial calendar (title varies),
Air Force Register
None
Properties of Water in Foods
Water is recognized as being an important factor in numerous pheno mena connected with the quality of food. For instance, it plays a part in the textural properties of several commodities. Moreover, water is an essential parameter determining the behaviour of food products in the course of many processing operations : on water, will depend the amount of energy necessary for freezing or dehydrating the product; water will strongly influence the evolution of physical, chemical and biochemical phenomena taking place in the product during processing operations such as heating, drying, etc. Water will also influence the same reactions, as well as the activity of microorganisms, during the storage...
Global Atmospheric-Biospheric Chemistry
This volume contains the invited papers and a transcript of the final panel discussion in the First Scientific Conference of the International Global Atmospheric Chemistry (lGAC) Project, held in Eilat, Israel from April 18-22, 1993. The conference was hosted by the Israeli Institute for Biological Research (IIBR) and was the 37th in the prestigious OHOLO Conference series in Israel. The conference was devoted to the subject of "Global Atmospheric-Biospheric Chemistry" and was a landmark event in this area. It provided the first comprehensive report of progress under IGAC toward improving our understanding of the chemical and biological processes that determine the changing composition of th...
