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Vitamin Analysis for the Health and Food Sciences
Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology, this edition emphasizes the use of improved
Vitamin E
Meeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific knowledge available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition,
Shpol'skii Spectroscopy and Other Site-Selection Methods
Recent technological breakthroughs, most notably in the field of lasers as well as detection and data processing, have made it possible to apply high-resolution molecular spectroscopy to such areas as environmental science, bioanalysis, and chemical physics. This book describes recent advances and applications of high-resolution molecular spectroscopy in low temperature solid matrices.
Handbook of Coal Analysis
Provides users with everything they need to know about testing and analysis of coal Includes new coverage on environmental issues and regulations as related to coal Provides the reader with the necessary information about testing and analyzing coal and relays the advantages and limitations in understanding the quality and performance of coal Explains the meaning of test results and how these results can predict coal behavior and its corresponding environmental impact during use Includes a comprehensive Glossary which defines items in straightforward language that enable readers to better understand the terminology related to coal Treats issues related to sampling, and accuracy and precision of analysis
Handbook of Petroleum Product Analysis
Introduces the reader to the production of the products in a refinery • Introduces the reader to the types of test methods applied to petroleum products, including the need for specifications • Provides detailed explanations for accurately analyzing and characterizing modern petroleum products • Rewritten to include new and evolving test methods • Updates on the evolving test methods and new test methods as well as the various environmental regulations are presented
Analysis and Purification Methods in Combinatorial Chemistry
Quality measurement, control, and improvement in combinatorial chemistry Combinatorial chemistry has developed rapidly in the past decade, with great advances made by scientists working on analysis and purification of a large number of compounds and the analysis of polymer-bound compounds. However, formidable challenges lie ahead of today's researcher. For example, high-throughput analysis and purification technologies must be further developed to ensure combinatorial libraries are "purifiable," and "drugable." To this end, Analysis and Purification Methods in Combinatorial Chemistry describes various analytical techniques and systems for the development, validation, quality control, purific...
Food Analysis
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included. Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook.
